Traditionally a Mexican recipe, chilaquiles is a traditional dish made of corn tortilla chips mixed with red or green salsa and scrambled eggs. This simple breakfast meal can be easily scaled up to serve as an appetizer for your next party. “how to make chilaquiles verdes” is a question that has been asked over and … Read more
The question at hand is what was invented first, nachos or chilaquiles?. The invention of both these dishes are said to have happened in the late 1800’s, but there has been some debate as to which dish came before the other. In this article we explore both sides and explain who came up with each … Read more
Horchata is a favorite amongst Latin Americans, which is why I am not surprised that many people ask themselves ‘where can I get horchata?’. This creamy drink is a holiday must, especially around Christmas and New Year. Interestingly enough, many countries make their own versions of Horchata and sell them. Where can I get horchata? … Read more
This pollo con rajas y crema recipe is great for beginners that want to learn more about old and authentic foods since the ingredients use chicken and poblano peppers. For those who don’t know, ‘rajas’ is the Spanish word for sliced or shredded, while ‘crema’ refers to a cream. There are five steps in total … Read more
This recipe for steak Picado is delicious, simple, and great for beginners who want to cook large meals for their loved ones! You can eat steak Picado with virtually any side dish. It is a savory food that uses beef, vegetables, and many seasonings for a strong flavor. It should only take you about 1 … Read more