Last Updated on January 31, 2022 by
El Pollo Loco makes delicious foods that are hard to resist, which is why I have written a El Pollo Loco Green Salsa recipe perfect for beginners. This recipe is great for introductory cooks that love authentic Mexican food. Although the restaurant is primarily Tex-Mex, the sauce is still delicious and comes with a kick!
There are only four steps to this quick and delicious El Pollo Loco Green Salsa recipe. It should only take 15 minutes and you can always add your own extra flavors and twists!
Table of Contents
What Is El Pollo Loco Green Salsa?
El Pollo Loco is a fast-food restaurant and chain primarily located in California, however, there are stores throughout the United States. It is a fast-growing company that many Americans and Mexicans love for their fresh foods and savory flavors.
The el pollo loco avocado salsa is a favorite amongst customers because of how unique the flavors and ingredients are. This el pollo loco green salsa recipe not only uses limes and tomatoes but avocados and cilantro to give the salsa an extra punch of flavor and green. It is also a low-calorie and fresh-tasting salsa perfect for all occasions.
There are limited calories in this dish! How many calories in El Pollo Loco green sauce? There are only 20 calories per serving. The serving size for this recipe is 1.3 oz. El Pollo Loco green salsa is a healthy alternative and option in stores and at home with this recipe.
What Can You Use El Pollo Loco Avocado Salsa For?
You are not limited to use this Ell Pollo Loco green salsa on tacos and burritos. Many people use this el pollo loco green salsa recipe to create a dip for parties and get-togethers. However, you can also use this salsa for family gatherings and in your cooking!
The fresh flavors are unique and can make a dish pop. For example, you can sprinkle some of this el pollo loco green salsa recipe on top of authentic Mexican yellow rice to bring color and flavor. The salsa is usually not spicy or hot, but you can add peppers and other seasonings to intensify the flavor.
What You Will Need To Make The El Pollo Loco Green Salsa Recipe
Ingredients
- 3 Large Hass Avocados (without the peel)
- 2 1/2 Cups of Water
- 3 Jalapenos (finely Chopped)
- 1 Cup of Fresh Cilantro
If you don’t have the option of buying fresh cilantro, you can always use dried cilantro leaves. However, the flavor and scent are not as strong.
- 2 tbsp. of Salt
- 2 tsp. of Olive Oil
- 1 Yellow Onion
Yellow onions are sweet and have a slightly tangy flavor that adds to the salsa. However, if you want to add another splash of color, you can substitute yellow onions for red or purple onions. It is important to note though that the flavors of these onions are different and can change the outcome.
Equipment
- Food Processor
- Cutting Board
- Knife
- Measuring Cups
- Bowl
- Containers for Storing the Salsa (with lids)
Step by Step Instructions To Make The El Pollo Loco Green Salsa Recipe
Step 1: Cut the Vegetables and Add them to the Food Processor
The first step in this el pollo loco green salsa recipe is to cut the vegetables. You can save the seeds and add them to the salsa if you want more of a kick. However, discard the jalapeno pit. Add the vegetables to the food processor first and blend until smooth, but without the texture of liquid.
Step 2: Add the Rest of the Ingredients and Blend/Process
After the vegetable mixture is blended/processed, add the rest of the ingredients and process them. This step should take less then five minutes. Make sure that the salsa mixture is thick and like liquid. It should not be smooth or sticky like a paste.
Step 3: Pour the Salsa into Containers for Storage
Since the ingredients do use perishable items like vegetables, it is important to properly store the salsa. You should choose containers that have a tight lid. If your containers do not have a tight lid, air can get inside the container and spoil the salsa fast.
For this step, you can use a spoon or a funnel to pour the salsa into containers. You can also use the salsa immediately in a dish or as a side with chips/tortillas.
Tips and tricks
This el pollo loco green salsa recipe only uses three steps and no heat! However, there are a few tips and tricks you can use to quicken the process. I recommend, for instance, using glass containers to store the salsa.
You can either purchase these containers at a store brand new, or reuse glass containers at home. Either way, glass lasts longer then plastic. The lid should also be sturdy and tight. This el pollo loco green salsa recipe calls for a food processor. However, not everyone has a food processor.
If you do not have a food processor, you can use a blender. This equipment should do the job well, it may just take longer to blend! Place the blender with all the ingredients together and blend on ‘high’. You do need to make sure that the blade is sharp enough though to blend and grind thick foods.
If you want to create a more intense flavor, you can use heat in this el pollo loco green salsa recipe. Instead of only blending the ingredients, you can leave the powder seasonings for last. Grab a saucepan and simmer the blended vegetables. On low, simmer the mixture with water, olive oil, and the seasonings for 15 minutes and cool.
Serving Size and Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
0 minutes |
5-10 Minutes |
12 Servings |
In conclusion, this el pollo loco avocado salsa recipe is quick, fun, and delicious! You don’t need any special tools, only a food processor and a cutting board. However, you do need to store the salsa correctly to elongate its shelf life.
What do you think about this recipe? Were you able to follow along well? Let us know in the comments below and share this el pollo loco green salsa recipe around to all El Pollo Loco lovers!
FAQs
Does El Pollo Loco sell their salsa?
El Pollo Loco is a fast food restaurant that sells their salsa online and instore. However, the salsas are fresh, not premade!
How many calories in El Pollo Loco green sauce?
There are approximately 20 calories per1.3 oz serving.
El Pollo Loco Green Salsa Recipe
Equipment
- Food processor
- Cutting board
- Knife
- Measuring Cups
- Bowl
- Containers for Storing the Salsa (with lids)
Ingredients
- 3 Large Hass Avocados without the peel
- 2 1/2 Cups of Water
- 3 Jalapenos finely Chopped
- 1 Cup of Fresh Cilantro If you don't have the option of buying fresh cilantro you can always use dried cilantro leaves. However, the flavor and scent are not as strong.
- 2 tbsp. of Salt
- 2 tsp. of Olive Oil
- 1 Yellow Onion Yellow onions are sweet and have a slightly tangy flavor that adds to the salsa. However if you want to add another splash of color, you can substitute yellow onions for red or purple onions. It is important to note though that the flavors of these onions are different and can change the outcome.
Instructions
- The first step in this el pollo loco green salsa recipe is to cut the vegetables. You can save the seeds and add them to the salsa if you want more of a kick. However, discard the jalapeno pit. Add the vegetables to the food processor first and blend until smooth, but without the texture of liquid.
- After the vegetable mixture is blended/processed, add the rest of the ingredients and process them. This step should take less then five minutes. Make sure that the salsa mixture is thick and like liquid. It should not be smooth or sticky like a paste.
- Since the ingredients do use perishable items like vegetables, it is important to properly store the salsa. You should choose containers that have a tight lid. If your containers do not have a tight lid, air can get inside the container and spoil the salsa fast.
- For this step, you can use a spoon or a funnel to pour the salsa into containers. You can also use the salsa immediately in a dish or as a side with chips/tortillas.
Notes
Tips and Tricks
This el pollo loco green salsa recipe only uses three steps and no heat! However, there are a few tips and tricks you can use to quicken the process. I recommend, for instance, using glass containers to store the salsa. You can either purchase these containers at a store brand new, or reuse glass containers at home. Either way, glass lasts longer then plastic. The lid should also be sturdy and tight. This el pollo loco green salsa recipe calls for a food processor. However, not everyone has a food processor.
Casia is a passionate home cook who loves to share her love of Mexican food with the world. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. She is also passionate about teaching others about Mexican cuisine and its rich history. When she is not in the kitchen, Casia enjoys exploring new cultures, traveling, and spending time with her family.