5 Quick And Easy Step Horchata Recipe Condensed Milk

Who doesn’t love the delicious taste or horchata? Making this Horchata recipe condensed milk is easy, quick, and perfect for beginners looking to try and make a delicious sweet treat. If you are looking for a quick recipe to follow that is perfect for easy cleanups, you have found it!

After you are done using this recipe as a guide, you will be left with a minimum of four glasses work or horchata with condensed milk. The condensed milk really umps the sweetness and the flavor of this delicious rice milk.

Jump to Recipe

What Is Horchata?

Horchata is a traditional Mesoamerican drink that has been enjoyed by many latin American countries. The origins are often debated as this delicious drink can be found throughout the world with many different names. That being said, most people know horchata from Mexico as a festive holiday drink.

There are many ways to make this delicious horchata recipe condensed milk. However, regardless of the recipe you choose, you will need to boil rice and use some kind of milk. Some versions of horchata are milky and look cloudy, while others are a vibrant and deep white.

Most of the time, horchata is served with sprinkled cinnamon powder or is made by boiling the ingredients along with cinnamon sticks. This adds color and an extra ounce of flavor.

The History Behind Horchata Recipe Condensed Milk

 Does horchata always have milk in it?

Horchata with condensed milk is new as condensed milk has not been around for a long time. Although this is true, the history behind horchata is interesting and unique still! From what we know, this delicious drink actually came from China or the middle east, the origin is still being debated now!

Rice milk drinks are common and not a new phenomenon. As the Europeans conquered Latin American countries and brought their cattle, this sparked the creation of dairy heavy drinks and desserts. Some scholars actually place the origin on barley, which came from the romans.

Although barley and horchata are similar because they are made by fermenting grains and milk or water, barley is mainly made of wheat while horchata is made up on rice.

What You Will Need To Make This Horchata Recipe Condensed Milk

Ingredients

  • 1 Cup of White Rice (Uncooked and Cleaned)
  • 1 Can of Evaporated Milk
  • 1 Can of Condensed Milk
  • 2 tsp of Sugar
  • Cinnamon Powder

If you have the extra time and would like to, you can also boil water or milk with cinnamon sticks. This way, the sweet flavors go into the milk/water and you can pour it into your horchata drink!

Equipment

  • Blender
  • Bowl
  • Cup
  • Pitcher
  • Strainer
  • Plastic Wrap
  • Large Bowl
  • Stirring Spoon/Stick

 How do you make horchata not gritty?

Step by Step Instructions To Make This Horchata Recipe Condensed Milk

Step 1: Prepare the Ingredients

The first step in this horchata recipe with condensed milk is to properly prepare the ingredients. It is important, for example, to wash the rice before putting it in water, cinnamon, and the fridge overnight. Rice comes from stores and sometimes has been sitting in the bags for over a year, picking up dirt and dust.

Step 2: Refrigerate the Rice for 4-24 Hours

During this second step in this horchata recipe condensed milk, you should add water to the rice in a large bowl. Make sure to also add cinnamon powder or cinnamon sticks and refrigerate for a minimum of 4 hours. I prefer to leave it overnight though.

Step 3: Blend Together The Ingredients

When you are ready to make this horchata recipe with condensed milk, you can take out the cinnamon sticks from the rice milk and water mixture. Then add the ingredients to the blender and blend until the drink is fine.

Step 4: Strain the Mixture

Once the ingredients have all been blended, it is best to strain the mixture. Since rice and cinnamon clump up and are gritty, this means that large chunks can get in the way. Either use a small strainer and water or cheese cloth to get the rice water/milk mixture.

Step 5: Stir, Add Ice and Enjoy

After you have strained the mixture, you can place the remainder of the drink into a large pitcher with ice. You do not need to add any extra ingredients, but if you want to add garnish, use cinnamon sticks or cinnamon powder. Enjoy and refrigerate up to a week covered.

Tips And Tricks For This Horchata Recipe Condensed Milk

There are a few instructions/tips and tricks I can give you to make this horchata recipe condensed milk a lot easier and smoother to try. While it is already broken down into a quick, easy to read guide, I do also recommend making the drink into a dirty horchata.

If you like coffee and you also love horchata, then a dirty horchata is perfect for you! In this drink, you will need to add more cinnamon, whole milk, and also a shot of espresso per serving. This is a delicious and refreshing authentic Mexican drink that is perfect for bringing up your mood and caffeine levels!

So, what do you do with the leftovers of your horchata recipe condensed milk? I really recommend placing the ingredients back into a large pan with water. Boil for about two hours and let the scent travel through your home. It is a delicious and natural scent that lingers after you cook it.

I also recommend serving this drink immediately. Sadly, the shelf life is not long. Horchata is a heavy dairy product. You can make it with coconut milk though if you cannot have dairy, but the drink will feel thicker as the milk is naturally thick.

Servings and Preparation Time

Cook Time

Preparation Time

Serving Size

0 Minutes

5 Hours 10 Minutes

8 People

This horchata recipe condensed milk is easy to follow and perfect for those of us who love authentic Mexican dishes with a twist! If you want to add extra flavors, I recommend boiling the horchata drink with different spices and syrups.

It is common to do this with cinnamon, but the possibilities are endless! Did you learn anything new while reading this delicious and easy-to-make horchata recipe with condensed milk? If yes, let us know in the comments below. We are excited and ready to hear from you!

 How do you thicken horchata?

FAQs

Does horchata always have milk in it?

Horchata does not need to have milk in it. However, the most common horchata drinks do have milk and cinnamon. That being said, there are natural waters that use rice, water, and cinnamon.

How do you make horchata not gritty?

It is not easy to take away the grittiness of horchata. However, you can try to use syrup since the sugar is sometimes what causes the grittiness.

How do you thicken horchata?

I like to thicken horchata by adding milk! This is perfect when blended in because the milk is thick. Some people add more rice, but it can taste and feel grainy.

What is dirty horchata made of?

A dirty horchata is usually made of cinnamon, white long-grain rice, milk, and espresso.

Horchata Recipe Condensed Milk

Horchata Recipe Condensed Milk

Just Mexican Food
Prep Time 5 hrs 10 mins
Total Time 5 hrs 10 mins
Course Drinks
Cuisine Mexican
Servings 8

Equipment

  • blender
  • Bowl
  • Cup
  • Pitcher
  • Strainer
  • Plastic wrap
  • Large bowl
  • Stirring Spoon/Stick

Ingredients
  

  • 1 Cup of White Rice Uncooked and Cleaned
  • 1 Can of Evaporated Milk
  • 1 Can of Condensed Milk
  • 2 tsp of Sugar
  • Cinnamon Powder If you have the extra time and would like to you can also boil water or milk with cinnamon sticks. This way, the sweet flavors go into the milk/water and you can pour it into your horchata drink!

Instructions
 

  • The first step in this horchata recipe with condensed milk is to properly prepare the ingredients. It is important, for example, to wash the rice before putting it in water, cinnamon, and the fridge overnight. Rice comes from stores and sometimes has been sitting in the bags for over a year, picking up dirt and dust.
  • During this second step in this horchata recipe condensed milk, you should add water to the rice in a large bowl. Make sure to also add cinnamon powder or cinnamon sticks and refrigerate for a minimum of 4 hours. I prefer to leave it overnight though.
  • When you are ready to make this horchata recipe with condensed milk, you can take out the cinnamon sticks from the rice milk and water mixture. Then add the ingredients to the blender and blend until the drink is fine.
  • Once the ingredients have all been blended, it is best to strain the mixture. Since rice and cinnamon clump up and are gritty, this means that large chunks can get in the way. Either use a small strainer and water or cheese cloth to get the rice water/milk mixture.
  • After you have strained the mixture, you can place the remainder of the drink into a large pitcher with ice. You do not need to add any extra ingredients, but if you want to add garnish, use cinnamon sticks or cinnamon powder. Enjoy and refrigerate up to a week covered.

Notes

  • There are a few instructions/tips and tricks I can give you to make this horchata recipe condensed milk a lot easier and smoother to try. While it is already broken down into a quick, easy to read guide, I do also recommend making the drink into a dirty horchata.
  • If you like coffee and you also love horchata, then a dirty horchata is perfect for you! In this drink, you will need to add more cinnamon, whole milk, and also a shot of espresso per serving. This is a delicious and refreshing authentic Mexican drink that is perfect for bringing up your mood and caffeine levels!
Keyword Does horchata always have milk in it?, horchata recipe condensed milk, How do you make horchata not gritty?, How do you thicken horchata?, What is dirty horchata made of?