Last Updated on December 31, 2021 by
If you have ever wondered about how to make beef crispitos, then you are in luck, we have a recipe just for you! This recipe details step by step, in a simple manner how to make beef crispitos. Beef crispitos are a family favorite to share and you can eat them any time!
Since they are a simple pleasure and comfort food, this means that it is easy to make. The recipe detailed below is great for beginners who are new to the world of Mexican food and want to try something new.
Table of Contents
What Are Beef Crispitos?
Beef Crispitos are a delicious dish that you can make for your family as a snack or entire meal. You may have heard some people refer to Crispitos as Taquitos beef, they are actually the same dish! Taquitos are typically used in the U.S, while Crispitos is more common in Mexico.
Both Taquitos and Crispitos are flour or corn tortillas wrapped tightly and stuffed with various fillings. The most common fillings are beef, fish, cheese, and chicken. After you tightly roll the tortillas with their stuffing, you then can deep dry it to get a crispy outside. If it is not deep-fried, then it is not a Crispito, but a flauta.
The crunchiness of beef crispitos is probably why they are very popular and well-liked. Beef crispitos are served in schools as a lunch dish. You can add your own personal flare and taste to beef crispitos in the form of toppings. Some people prefer to eat beef Crispitos without any additional flavor, while others add sour cream on top. Either way, they are a delicious treat!
What You Will Need To Make Beef Crispitos
Ingredients
- 10 Flour Tortillas
- 2 Cups of Vegetable Oil
- 1lb of Ground Beef
- 2tbs. of Cumin
- 1 tsp. of Chili Powder
- 3 tbsp. of paprika
- 1 Cup of Water
Optional Ingredients (Toppings)
- 3 Tbsp. of Salsa
- 1 Cup of Shredded Cheese
- 3 Tbsp. of Sour Cream
- 1 Hass Avocado Sliced
Equipment
- Bowl
- Large Plate
- Skillet
- Tongs
- Food Processor
- Frying Pan
Step By Step Instructions on how to Make Beef Crispitos
Step 1: Grind Ground Beef and Seasoning
For the best flavor, you should grind the ground beef and the seasonings together in the food processor. The finer the mixture, the better! Be careful though, if you leave it in the food processor for too long, the ground beef can turn into a liquid.
Step 2: Cook the Ground Beef Until Brown
During the second step, you should add a tbsp. of vegetable oil to a large skillet. Let the oil heat on medium to high heat. When it begins to sizzle, you can add your beef mixture with the seasoning. Stir it around as it cooks so the meat does not burn and stick to your skillet.
Once the ground beef is brown and there is no red or pink left, turn the stovetop off and let the mixture cool.
Step 3: Pre-heat the Oil and Roll the Crispitos
Once the ground beef is cool, you can start tolling the crispitos. There are many ways to do this! You should carefully fill each tortilla with the amount of meat you would like. Then, like a burrito with its tucked sides, roll the Crispito and put it to the side. Repeat this step and pre-heat the oil between low and medium heat.
Step 4: Fry the Crispitos
After the oil is hot enough in the frying pan, you can slowly add the Crispitos to the hot oil. Cook them only until the outer side is golden and crispy. You do not need to leave the Crispito in the oil for long as the meat and the tortilla are already cooked. Repeat this step and place the fresh Crispitos on a plate with a paper towel to absorb any extra oil.
Step 5: Decorate your Crispitos (Optional)
During the last and final step, you can gather your favorite toppings and add them to your beef Crispito. The possibility of toppings is endless! You can place shredded cheese, liquid cheese, butter, tomatoes, peppers, and sour cream on your beef crispitos. There is no wrong way to eat these savory bites!
Tips and Tricks
The first tip and trick I have for you is to marinate your ground beef prior to cooking it. If you season your meat and store it in the fridge, the meat has time to absorb the flavor better. The meat is where all the flavor is in your beef crispitos. Never leave the beef in the fridge, open though as bacteria can enter the meat and cause sicknesses.
Instead, you should use a gallon sized Ziploc bag to properly store your ground beef as it marinates. If meal prepping, you can store it in the freezer as it lasts a long time.
Another tip and trick to making the best crispitos are to cut your tortillas in half! If you cut the tortillas in half, prior to folding them and drying them, the majority of your Crispito is filling instead of just a corn tortilla. You can fold the sides into the meat and then roll it for stability.
If you do not want to use oil, that’s ok! You can also prepare these beef Crispitos by using an air fryer or with an oven. When cooking and crisping these snacks, you only need to leave it in the oven for 15 minutes, any longer and your crispitos can burn.
Servings and Preparation Time for how to Make Beef Crispitos
|
Cook Time |
Preparation Time |
Serving Size |
|
30 minutes |
10 Minutes |
5 |
Overall, this beef crispitos recipe is fun and easy to follow for beginners. The greatest thing about cooking beef crispitos vs taquitos is that they are very versatile! This dish is meant to be shared amongst family members and friends.
What do you think about this recipe? If you liked it or learned something new, please leave a comment or question down below! Do you know someone who also wants to make a fast and delicious snack for their families? Share our recipe!
Beef Crispitos
Equipment
- Bowl
- Large Plate
- Skillet
- Tongs
- Food processor
- Frying pan
Ingredients
- 10 Flour Tortillas
- 2 Cups of Vegetable Oil
- 1 lb of Ground Beef
- 2 tbs. of Cumin
- 1 tsp. of Chili Powder
- 3 tbsp. of paprika
- 1 Cup of Water
Optional Ingredients
- 3 Tbsp. of Salsa
- 1 Cup of Shredded Cheese
- 3 Tbsp. of Sour Cream
- 1 Hass Avocado Sliced
Instructions
- For the best flavor, you should grind the ground beef and the seasonings together in the food processor. The finer the mixture, the better! Be careful though, if you leave it in the food processor for too long, the ground beef can turn into a liquid.
- During the second step, you should add a tbsp. of vegetable oil to a large skillet. Let the oil heat on medium to high heat. When it begins to sizzle, you can add your beef mixture with the seasoning. Stir it around as it cooks so the meat does not burn and stick to your skillet.
- Once the ground beef is brown and there is no red or pink left, turn the stovetop off and let the mixture cool.
- Once the ground beef is cool, you can start tolling the crispitos. There are many ways to do this! You should carefully fill each tortilla with the amount of meat you would like. Then, like a burrito with its tucked sides, roll the Crispito and put it to the side. Repeat this step and pre-heat the oil between low and medium heat.
- After the oil is hot enough in the frying pan, you can slowly add the Crispitos to the hot oil. Cook them only until the outer side is golden and crispy. You do not need to leave the Crispito in the oil for long as the meat and the tortilla are already cooked. Repeat this step and place the fresh Crispitos on a plate with a paper towel to absorb any extra oil.
- During the last and final step, you can gather your favorite toppings and add them to your beef Crispito. The possibility of toppings is endless! You can place shredded cheese, liquid cheese, butter, tomatoes, peppers, and sour cream on your beef crispitos. There is no wrong way to eat these savory bites!
Notes
Tips and Tricks
The first tip and trick I have for you is to marinate your ground beef prior to cooking it. If you season your meat and store it in the fridge, the meat has time to absorb the flavor better. The meat is where all the flavor is in your beef crispitos. Never leave the beef in the fridge, open though as bacteria can enter the meat and cause sicknesses. Instead, you should use a gallon sized Ziploc bag to properly store your ground beef as it marinates. If meal prepping, you can store it in the freezer as it lasts a long time.
Casia is a passionate home cook who loves to share her love of Mexican food with the world. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. She is also passionate about teaching others about Mexican cuisine and its rich history. When she is not in the kitchen, Casia enjoys exploring new cultures, traveling, and spending time with her family.