How To Make Charro Beans In A Crock Pot

If you have ever wondered how to make charro beans in a crock-pot, then no need to continue wondering, we have the recipe here! Crock-pots really do make our lives so much easier! Slow cookers and crock pots give us busy people time to still cook delicious meals and side dishes.

Charro Beans are a savory and hearty meal. In Mexican cuisine, a lot of the meals are based around beans. This easy-to-read and follow recipe guides you through the process of how to make Charro beans in a crock pot. It is surprisingly easier than you would expect! If you are interested in learning, keep on reading below to find out more.

What Are Charro Beans?

If you have ever wondered how to make charro beans in a crock-pot, then no need to continue wondering; we have the recipe here! Charro beans are hearty dishes made mainly with pinto beans. Although the dish has pinto beans as a center, it is not the only thing added. Charro beans remind me a lot of soup, except that it is consumed over rice. There is a significant amount of broth that blends well with the rice.

Charro beans also come with peppers, jalapenos, diced tomatoes, and onions. It is a dish best served when the temperature drops. If you are looking for a recipe to make that warms up your insides and goes well with cold weather, you have found it! The best thing about Charro beans is that you can leave them in your crock-pot or slow cooker, and they simmer slowly.

What You Will Need To Make Charro Beans In A Crock Pot

Ingredients

  • 1 Pound of Dry Pinto Beans

The beans do not have to be dry, however, the wet cans do have a slightly different taste. If you cook them in a crock-pot, they can also turn into mush as the heat over hours of cooking overcooks them. If you choose to use cans of Pinto Beans, I recommend not using a crock-pot.

  • 2 Cans of diced tomatoes & green chiles
  • 3 cloves of minced garlic
  • 2 Jalapenos diced
  • 2 Chili peppers diced

If you prefer not to eat spicy dishes, you may also use sweet or regular bell peppers. They cook the same, however, if you enjoy spices and heat, these peppers are a great choice!

  • 1 tsp of Cumin
  • 1 tsp of Paprika
  • 4 cups of Water

Since each crock-pot works differently, you may need to add more water for this frijoles charros recipe slow cooker.

  • 1 Bunch of Cilantro, finely chopped
  • 1 tsp of Chili Powder

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • 1 Large Glass Bowl
  • 1 small bowl
  • Sink
  • Stove Top
  • 1 Large Pot
  • Stirring Spoon

Step By Step Instructions

charro beans

Step 1: slice all the vegetables

During this first step, you should prepare your dish. In a small bowl, add all the cut-up vegetables and peppers that you will add to the crock-pot for cooking.

Step 2: soak and rinse the dry beans

You have to be very careful with dry Pinto Beans. Did you know that you can’t eat beans raw? They have toxins that can cause indigestion among other health problems. This is why it is necessary to rinse and wash your Pinto beans with cool water. Don’t stop rinsing until the water pours clear. Since bagged dry beans sit on shelves for long periods of time, they collect dust.

Once they are rinsed, in a minimum of four cups of cold water soak them for a minimum of 6 hours. You can add salt if you want more of a taste.

Step 3: rinse the clean beans and place ingredients in crock-pot

Once the 6 hours have passed, you can then rinse out the water that remains. Rinse the Pinto beans at least twice, so that no dust or extra salt stays behind. Now, you are ready to cook Charro beans in a crock-pot. You should place all the ingredients in the crock-pot, including the water, peppers, seasoning, and beans.

Step 4: set the crock-pot and let it cook

Set the Crock-Pot on low for a minimum of nine hours. Cover and let it simmer with the timer on. Check on the Charro Beans dish at least once every three hours until tender. The smell should flow in the air throughout your home.

Tips And Tricks On How To Make Charro Beans In A Crock Pot

crockpot charro beans

One of the biggest tips I have for you is to use a liner on your crock-pot! Did you know that plastic liners exist? If you don’t want to clean up a big mess or stain from the dish, you can add a liner. The liner is disposable, and you can simply throw it away when you are done. This lets you clean your crock-pot easier. Charro beans do have a tendency to stain as the dish is vibrantly colored.

Another tip or trick I have for you is to pre-soak and freeze the beans beforehand. If you are a lover of meal prepping, you will be happy to know that you can prepare Charro beans in advance and pre-freeze them. This way, no matter how busy life gets, you still have time to cook and enjoy this hearty and delicious meal.

Also, if you would like a more intense flavor in your Charro Beans, I recommend using beef or chicken stock and adding extra proteins like bacon or ham. While it is not traditional, it is delicious! Cooking is great because of how versatile it is to your needs.

Preparation And Cooking Time

Cook Time

Preparation Time

Serving Size

9 hours

7 Hours

8-12

What do you think of this recipe? I hope you have learned something new and you are ready to try and cook a new dish. Crock-pots save us time, energy, and money as it uses low amounts of electricity. Keep in mind, when making this dish, that you ultimately have the last say!

If you want a spicier version of this dish, you can add all the peppers and ground spices as you’d like. If you know anyone else interested in How to Make Charro Beans in a Crock-Pot, share this recipe with them!

Read more about A Fascinating Way To Make Lengua In Crock Pot

Delicious Charro Beans

In a crock pot!
Prep Time 7 hrs
Cook Time 9 hrs
Total Time 16 hrs
Servings 8

Equipment

  • Cutting board
  • Knife
  • Measuring Cups
  • 1 Large Glass Bowl
  • 1 small bowl
  • Sink
  • Stove Top
  • 1 Large Pot
  • Stirring Spoon

Ingredients
  

  • 1 pound of dry pinto beans
  • 2 cans of diced tomatoes & green chiles
  • 3 cloves of minced garlic
  • 2 Jalapenos diced
  • 2 Chili peppers diced
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 4 cups Water
  • 1 Bunch of Cilantro finely chopped
  • 1 tsp Chili Powder

Instructions
 

  • During this first step, you should prepare your dish. In a small bowl, add all the cut-up vegetables and peppers that you will add to the crock-pot for cooking.
  • You have to be very careful with dry Pinto Beans. Did you know that you can't eat beans raw? They have toxins that can cause indigestion among other health problems. This is why it is necessary to rinse and wash your Pinto beans with cool water. Don't stop rinsing until the water pours clear. Since bagged dry beans sit on shelves for long periods of time, they collect dust.
    Once they are rinsed, in a minimum of four cups of cold water soak them for a minimum of 6 hours. You can add salt if you want more of a taste.
  • Once the 6 hours have passed, you can then rinse out the water that remains. Rinse the Pinto beans at least twice, so that no dust or extra salt stays behind. Now, you are ready to cook Charro beans in a crock-pot. You should place all the ingredients in the crock-pot, including the water, peppers, seasoning, and beans.
  • Set the Crock-Pot on low for a minimum of nine hours. Cover and let it simmer with the timer on. Check on the Charro Beans dish at least once every three hours until tender. The smell should flow in the air throughout your home.