How To Make Frijoles Borrachos Quickly And Affordably In 3 Easy Steps

It is understandable to wonder how to make frijoles Borrachos, especially quickly since many recipes take hours to simmer. Frijoles are a staple in Mexican cooking. Pinto beans are one of the most common types of beans cooked in Mexico and Texas.

This recipe is easy and quick! However, there are various ways on how to make frijoles Borrachos that use fresher ingredients, but take hours to finish! For those of us on the go, this recipe is great to cook as a side of a full meal on a busy schedule.

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History Of Frijoles Borrachos

The history of Frijoles Borrachos is barely understood. Although there is not much information about this dish’s creation, Pinto beans have been cultivated and cooked for 5,000 years in Mexico. This superfood is a protein that contains minerals and vitamins that strengthen the body and give people energy.

Beans are a favorite in Texas because of the state’s close connection with Mexico. In Texas, there are millions of Mexican-Americans that cook authentic Mexican dishes with native ingredients like Pinto Beans. Another big part of Mexican culture is beer! There are over dozens of Mexican beer brands that are popular in the country.

What To Eat With Mexican Drunken Beans

Mexican Drunken beans are versatile! There are so many things you can do with them. Since they take less than an hour to cook, it is quick to comfort food that pairs well with toppings. Although this dish can be eaten alone, you also have the option to add freshly squeezed lime, crumbling Mexican cheese, and cilantro.

What You Will Need To Cook Drunken Beans

Ingredients

• 2 Cans of Pinto Beans
• 1 Tbsp. of Olive Oil
• 6 Strips of Bacon
• 1 Jalapeno Diced
• 1/2 Yellow Onion Diced
• 1 Bottle of Mexican Beer, Personally, I prefer using Modello as it is a popular beer that many people like the taste of. However, you can substitute this beer with another that you like the flavor of as long as it is a dark beer.
• 1 tbsp. of Cumin
• 2 tsp. of Onion Powder
• 1 tsp. of Red Chili Peppers
• 1 tbsp. of Garlic Powder
• 1 tsp. of Brown Sugar

Equipment

• Large Pan to Sauté
• Cutting Board
• Knife
• Spoon to Stir
• Stovetop

Step by Step Instructions On How To Make Frijoles Borrachos

Step 1: Cut the Vegetables and Bacon

During the first step in how to make Frijoles Borrachos, you should prepare the vegetables and bacon on different cutting boards. This is important so you don’t accidentally cross-contaminate raw meat (bacon) with fresh vegetables (onions and jalapeno).

Step 2: Cook and Simmer the Bacon

In this second step on how to make Frijoles Borrachos, you should cook the bacon in olive oil and let it simmer. The bacon should crisp up. In the pan, sauté the bacon for about five minutes, flipping with the spoon frequently. The stovetop should be set to a medium-high.

Step 3: Add the Vegetables

With the cut-up vegetables, add them to the pan with the bacon. You should continue sautéing the bacon with the onions and jalapenos to brown them. Try not to burn them! Lower the heat to a medium-low during this step.

Step 4: Add the Beans and Rest of Ingredients

In step four on how to make Frijoles Borrachos, you should add the cans of beans as well as the rest of the ingredients. Let it simmer on low heat for 15-20 more minutes. You should stir frequently so that the flavors mix well together. The beans should soak the flavors surrounding them in the pan.

Tips And Tricks On How To Make Frijoles Borrachos

While it is relatively easy to make Frijoles Borrachos, there are a few tips and tricks that can elevate the flavor and texture of your dish. In this recipe on how to make Frijoles Borrachos, we use ingredients that are not fresh. This is to make the process quicker, however, you can always use strictly fresh ingredients.

For example, some grocery stores sell pinto beans in bulk. While it takes less time to cook or use pre-cooked canned beans, the flavors are different and the cans are older. Raw pinto beans are hard and require hours to cook. It can be dangerous to not cook the pinto beans correctly.

The easiest way to cook raw pinto beans is by using a pressure cooker. Before you can use a pressure cooker, however, you need to soak and thoroughly clean your beans. Since beans, like rice, sit in a bag for years dust can accumulate rapidly.

Simmering Mexican beer longer also intensifies the flavors. If you are looking for a way on how to make Frijoles Borrachos with a more savory flavor, you should look into slowly simmering dark bear for over thirty minutes in a large pot with the rest of the ingredients. This process does take longer, but it can increase the flavors that the beans soak up.

Frijoles Borrachos go great with toppings! You can happily add shredded cheese, fresh-cut vegetables, peppers, and cilantro on top to enhance the flavors.

Servings And Preparation Time

All in all drunken Mexican beans are a favorite! They are easy to prepare and only require minimal effort and ingredients. While there are various recipes that take over eight hours to finish as the beans simmer in beer, this recipe only takes 35-40 minutes in total. However, you can always modify the recipe to your own tastes and preferences.

If you are thinking about how to make Frijoles Borrachos, look no further! Let us know in the comment section below your thoughts, questions, and comments on the recipe above! If you know someone interested in cooking authentic Mexican food, share this article with them! It could inspire them to cook something new!