Chilaquiles are a Mexican dish composed of fried corn tortillas, usually with chorizo (sausage) or other meat filling and topped with cheese. They’re traditionally served as an accompaniment to eggs in the morning or sometimes as a main course. The name comes from the Nahuatl word “chilquetl” meaning ‘snake’.
The “authentic chilaquiles with eggs” is a dish that has been made for hundreds of years. This recipe is the best way to make authentic Mexican Chilaquiles.
How do you keep chilaquiles crispy?
A: Chilaquiles are traditionally made with fried corn tortillas, which is why they tend to be crispy. If you want them to stay crisp a little longer, you can fry the tortillas in oil before adding the other ingredients.
Chilaquiles are a traditional Mexican dish that traditionally consists of fried corn tortillas covered in salsa, cheese, and crema. This recipe is an authentic red chilaquiles recipe.
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