Lettuce is easy to chop when you have a knife and one hand. What if you don’t? How can you cut it with just your hands in order to make two tacos as shown here? Lettuce is a great ingredient for tacos, but it can be hard to shred. Here are some tips on how … Read more
The word “taco” is a Spanish diminutive of the Nahuatl word, “Tlacochi.” Taco Bell got its start in 1962 when Glen Bell opened his first restaurant. It was not until this time that tacos were introduced to America. The “yung taco real name” is the name of a popular fast food restaurant chain. The chain … Read more
Who doesn’t love a sweet, quick, and super tasty sweet corn Tamalito recipe? The possibilities are endless with sweet corn tamales. This recipe is great for intermediate cookers, who want to learn something new! However, if you are a beginner and have never made sweet corn tamales, you can follow the tips and tricks to … Read more
It is always great to ponder our foods and ask questions like; Where did Enchiladas originate and why? The answer to this question is fascinating! Enchiladas have been a staple in authentic Mexican dishes for thousands of years, long before the Spanish contacted the Aztecs. Enchiladas have not changed much since their beginning. This meat … Read more
For those of us that constantly open salsa verde, we are always asking ourselves; how long does salsa verde last in the fridge? Salsa verde is a delicious side or topping with many uses! It is savory and very unique because of its ingredients. What Is Salsa Verde? Salsa verde is a type of salsa … Read more