Chilaquiles verdes is a Mexican dish made with corn tortillas and tomatillo sauce that are crisp-fried in a mix of vegetable oil. It can be topped with your choice of protein such as chicken, eggs, or beans.
Chilaquiles are a traditional Mexican dish made with corn tortillas, green chilies, and usually chicken or pork. The name is derived from the Nahuatl word “chu012blliu0101ku0113tzin.” Read more in detail here: chicken chilaquiles verdes.
What is the background of chilaquiles?
A: Chilaquiles is a traditional Mexican dish that consists of fried corn tortillas covered in salsa, usually with cheese and eggs. The name comes from the Nahuatl word chilacayotl which means to fry maize.
Chilaquiles verdes is a Mexican dish that is made from corn tortillas and fried up in tomatillo sauce. It can be eaten with eggs, cheese, or meat. Reference: chilaquiles verdes casserole.
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