Today, we’re going to be looking at the best jalapeno hot sauce recipe. Whether you’re looking for jalapeno hot sauce for canning, or one that doesn’t need refrigeration, or simply just the best tasting – this is the post for you! Hot sauce is one of the most popular sauces in the Americas, and it’s not difficult to see why. Hot sauce adds flavor quickly and effectively to any dish. Along with hot sauce, jalapenos are one of the most popular peppers to use in hot sauce. But which is the best jalapeno hot sauce recipe? Let’s take a closer look.
What is Jalapeno Hot Sauce?
Hot sauce is a condiment which is made from a mixture of herbs and spices, along with the main ingredient, chili peppers. In the case of the hot sauce we’re looking at today, the main ingredient is jalapeno peppers. Onion, salt and garlic are usually other key ingredients in a jalapeno hot sauce. This sauce is perfectly paired with chicken, nachos, tacos and even stuffed peppers.
Ingredients In Jalapeno Hot Sauce
The ingredients in jalapeno hot sauce can vary depending on which recipe you’re using. My favorite recipe contains the following ingredients:
- jalapeno peppers
- tomatillos
- onion
- garlic
- coriander
- cider vinegar
- lime juice
- water
Nutritional Information Of Jalapeno Hot Sauce
You may be curious as to the nutritional value of jalapeno hot sauce. Each 1g serving typically contains the following:
- Calories: 8
- Carbohydrates: 1.6g
- Protein: 0.3g
- Fat: 0.1g
- Sodium: 2mg
- Fiber: 0.3g
- Sugar: 0.8g
How To Make Jalapenos Less Hot?
If you like the flavor of jalapenos, but find the heat too much, there are two main ways to make jalapenos less hot. The quickest way is to deseed the jalapenos. Most of the heat from peppers come from the seeds, so removing them and then making the sauce without them should do the job.
Another way to do this is to place cooked jalapenos into a mixture of 3 parts water and 1 part vinegar Leave them to soak submerged in this mixture for around an hour or so.
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How To Make Hot Sauce With Jalapenos
If you’re looking for a quick hot sauce that doesn’t require many ingredients, this recipe is the one for you. Let’s take a closer look.
Ingredients – Best Jalapeno Hot Sauce Recipe
- 2 cups of water
- 3 cloves of minced garlic
- 20 sliced jalapeno peppers
- 1 teaspoon of vegetable oil
- 1/2 cup of minced onion
- 3/4 teaspoon of salt
- 1 cup of distilled white vinegar
Recipe
Step 1: Cook the Veggies
Heat oil in a pan over a high heat. Once hot, add the jalapeno peppers, garlic, onion and salt. Mix well and cook for around 4 minutes. Now pour in the water and turn down the heat. Leave to simmer for around 20 minutes, whilst stirring often. Now remove from heat and leave to cool.
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Step 2: Puree the Mixture
Now pour the mixture into a food processor, or blender and blend until smooth. While blending, pour in the vinegar gradually until mixed well.
Step 3: Store
Once the sauce is the consistency you desire, pour into an airtight container, with a tight lid. Keep in the refrigerator for best results. It should keep for around 6 months when stored correctly.
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Jalapeno Hot Sauce Recipe With No Refrigeration
Ingredients
- 20 sliced jalapeno peppers
- 2 cups of water
- 3 cloves of minced garlic
- 1/2 cup of onion
- 1 teaspoon of vegetable oil
- 1/2 cup of distilled white vinegar
- 1/2 teaspoon of salt
Recipe
Step 1: Cook The Veggies
Add oil, peppers, onions, garlic and salt to a pan. Heat on high for around 5 minutes. Now add water and leave to simmer for around 20 minutes. Remove from heat and leave to cool.
Step 2: Puree – Best Jalapeno Hot Sauce Recipe
Add the mixture to a blender and blend until the consistency you require. While it’s running, slowly add the vinegar.
Step 3: Store
Pour into an airtight container and keep in a cool, dry place.
Jalapeno Hot Sauce Recipe For Canning
If you’re looking for a recipe for canning, this one inspired by Healthy Canning is second to none. Let’s take a closer look.
Ingredients
- 4 cups of sliced onion
- 1/3 cup of garlic
- 2 3/4lbs of jalapeno peppers
- 3 cans of of tomatillos
- 1/3 cup of of cilantro
- 2 cups of cider vinegar
- 1 cup of lime juice
- 2 1/2 cups of water
Recipe
Step 1: PrepareThe Veggies
Pour tomatillos into a large pot and warm them as you prepare the other ingredients. Stem and wash the jalapeno peppers and slice into rings. Add to pot once ready. Now peel the onions, cut into slices and add to pot. Do the same with the garlic and coriander, and add both to pot. Now pour in the water, lime juice and apple cider vinegar.
Step 2: Cook The Sauce
Turn up the heat and bring to a boil. Leave to boil for around an hour, stirring every so often. Now turn down the heat and leave to simmer for another hour. Remove from heat and leave to cool.
Step 3: Store
Pour mixture into a blender until the consistency you require. Pour back into the box and bring to a boil. When bubbling, remove from heat. Pour sauce into jars, with a few cm’s of space at the top. Put lids on and put into a water bath/steam canner for around 10 minutes. Enjoy!
Conclusion – Best Jalapeno Hot Sauce Recipe
I hope this post has helped you to become more familiar with the best jalapeno hot sauce recipe. It’s super easy to make, and will add flavor and heat to absolutely any dish of your choosing.
Do you have any tips or tricks when it comes to making jalapeno hot sauce? If so, please feel free to let me know in the comments below. Sharing is caring!
