Last Updated on November 1, 2021 by
If you love churros, you’ll certainly like to know how to make churros with filling!
The funny thing about churros is that they are a food that’s pretty odd and simple looking. Despite this, it is thought of as being synonymous with joy and good times with friends and family. Some see it as being like a stick-like donut. For this reason, they make for the perfect treat when you want to take something delicious on the go when you’re out and about, be it at the amusement park or just downtown. It is very common to find a tray full of churros around the checkout counter at many Mexican bakeries.
But at its heart, it really is a food that’s meant to be shared. There’s nothing better than meeting up with a friend at a place that makes quality churros and hot chocolate to make the most out of a sunset. When you eat it you feel as though everything in life slows down, and that you’re free to keep on being the sweet loving kid that you’ve always been.
Just by looking at it you would imagine that it doesn’t have too much flavor going for it, but once you actually bite into one you discover that you couldn’t be more wrong in this respect. It is so beloved precisely because it has an explosion of flavor, which is to a large extent due to the abundance of sugar that covers it, that makes you feel as though you are a kid in a carnival enjoying a big helping of cotton candy.
Table of Contents
What Are Filled Churros
The ironic thing about this food is that although it is very tasty and gooey in one of the most pleasing of ways, it is actually little more than fried dough. This is why it is quite common for places to offer it with a filling along the inside that give it more of a waffle-like elaboration. With the added filling, you’re sure to have more than enough energy to deal with the kids and to go on a long excursion around town.
There are many different kinds of fillings that have been coming out over the years, the most popular of which is of course simply chocolate. Fruit fillings, however, have gained more and more popularity, especially among the youngest folks. Today there are plenty of people who’s preferred filling is strawberry or pineapple syrup.
So, you may be wondering, how to fill churros with a filling in a way that’s contained?
Step by Step Instructions For Stuffed Churros
Ingredients
- 1 cup of wheat flour
- 1 cup of water
- 2 and 1/2 spoonfuls of sugar
- 4 eggs
- 1/2 spoonfuls of salt
- 2 spoonfuls of oil
- 1 Liter of oil to fry
- 1/2 cup pf sugar
- Cajeta or dulce de leche
Equipment
- Pan
- Whisker
- Frypan
- Pastry sleeve with nozzle
- Filling gun
- Absorbent Paper
Step 1: Mix ingredients
Mix the sugar, salt, and the oil in a pan and let it start to boil.
Step 2: Add flour
Remove from the stove. Wait until the mass is cold. Then, add the flour and the eggs. Mix quickly until you get a homogeneous mass.
Step 3: Heat the oil
Heat the oil in a frypan.
Step 4: Fill the pastry sleeve
Fill the pastry sleeve with the mass.
Step 5: Form the churros
Give sharpe to the churros on the hot oil. You can make them as long as you like.
Step 6: Cook the churros
Cook the chur s on the oil until they are golden.
Step 7: Remove the oil
Remove the excess of oil of the churros by placing them on absorbent paper
Step 8: Fill the churros
Fill the churros with cajeta or dulce de eche using a filling gun.
Step 9: Soak in sugar
Soak the churros in sugar.
Step 10: Serve
Serve them warm.
Cooking Time and Servings
Preparation: 30 minutes
Cooking time: 50 minutes
Servings: 18 servings
Tips and Tricks Churros With Filling
Dulce de leche or cajeta, along with chocolate, are the most popular fillings. However, you can use crema pastelera, or coffee too.
You can use cream cheese if you´re looking for a salty-sweet taste.
To v¡give churros a twist, you can add vanilla or cinnamon to the mix. This will give your churros a new flavor that will please all your senses.
People love enjoying churros with hot chocolate or dark coffee. They are great as treat in the afternoon and when it is very cold.
Learn more about What Is Steak Ranchero? What Makes It So Amazing?
Conclusion
Churros with filling are thought of as Mexican crepes because of the number of variations that there are. In reality, the taste isn’t that far off, churros just have more flavor because they are greasier, and as a result, they’re more savory.
There’s a lot to love about a filled churro. But you have to be prepared for a rush of sweet that comes along with it in order to appreciate it properly. This is a big consideration when it comes to choosing the kind of filling that you want. For instance, it is quite common for people to coordinate their churro filing with the type of hot drink that accompanies it, be it coffee or a nice hot chocolate.
If it’s your first time traveling to Mexico, this serves as a great opportunity to get acquainted with some of the most popular treats that are regularly used in the world of desserts. Regardless of whether it makes you a fan or not, you’re sure to walk aways with a new experience and flavor on your tongue, and that’s what good food should be all about.
Stuffed Churros
Equipment
- Pan
- Whisker
- Frypan
- Pastry sleeve with nozzle
- Filling gun
- Absorbent paper
Ingredients
- 1 cup of wheat flour
- 1 cup of water
- 2½ spoonfuls of sugar
- 4 eggs
- 1/2 spoonfuls of salt
- 2 spoonfuls of oil
- 1 Liter of oil to fry
- 1/2 cup of sugar
- Cajeta or dulce de leche
Instructions
- Mix the sugar, salt, and the oil in a pan and let it start to boil.
- Remove from the stove. Wait until the mass is cold. Then, add the flour and the eggs. Mix quickly until you get a homogeneous mass.
- Heat the oil in a frypan.
- Fill the pastry sleeve with the mass.
- Give sharpe to the churros on the hot oil. You can make them as long as you like.
- Cook the chur s on the oil until they are golden.
- Remove the excess of oil of the churros by placing them on absorbent paper
- Fill the churros with cajeta or dulce de eche using a filling gun.
- Soak the churros in sugar.
- Serve them warm.
Notes
Tips and Tricks Churros With Filling
Dulce de leche or cajeta, along with chocolate, are the most popular fillings. However, you can use crema pastelera, or coffee too. You can use cream cheese if you´re looking for a salty-sweet taste.Casia is a passionate home cook who loves to share her love of Mexican food with the world. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. She is also passionate about teaching others about Mexican cuisine and its rich history. When she is not in the kitchen, Casia enjoys exploring new cultures, traveling, and spending time with her family.