Last Updated on July 4, 2022 by
Who wouldn’t want to enjoy a Mexican fruit roll up? These delicious candies are easy to find in Latin American grocery stores and corner shops. However, if you cannot find one close to you, it is possible to make one from the comfort of your home!
This recipe only uses four steps and takes less than 1 hour to complete the Mexican fruit roll up. That being said, it can be stored for a lot longer than one hour. When cooling this Mexican fruit roll up, I like to leave it as long as possible in the refrigerator. Remember, you can always add your own twist to this recipe!
Table of Contents
What Is A Mexican Fruit Roll Up?
A Mexican fruit roll up is a fruit roll up candy that is made with tropical fruits found in Mexico. It is a jelly-like candy with many flavors. Common Mexican flavors include pineapple, mango, tamarind, and guanabana. The fruit roll up is also colorful and is decorated with a Mexican delight- Chamoy, hot peppers, and Tajin!
What Is Chamoy And Why Is It Popular?
So, what is Chamoy? As we know, one of the main and most important ingredients in this delicious recipe is Chamoy, which is a thick sauce made out of fruits and spices. The color is typically a bright red that comes from crack seeds, originally from China.
This delicious sauce and seasoning is both tangy and sweet. It can be confusing to try for the first time, especially on a Mexican fruit roll up as there is also a hint of spice. Looking to try something new? Add some Chamoy sauce on fruit, inside of alcoholic drinks, and on top of candy!
Chamoy is not new, but it has not always been as popular as it is today. Actually, Chamoy rose in popularity in the 1990s in Mexico. It is said that the origin is Chinese as Chinese immigrants have been traveling to Mexico since the mid-1500s.
Are Fruit Roll Ups Healthy?
An important question to wonder is, are fruit roll ups healthy? The answer is difficult, but overall, not exactly. Fruit roll up candies found in stores are made with a lot of sugar! At the end of the day, these sweet treats are candies!
Although the spices and fruits do have some nutritional value, it is not enough when we compared to the sugar. Our recipe specifically uses natural ingredients like fresh fruits, however, you should not be eating Mexican fruit roll up candies everyday!
What You Will Need For A Mexican Fruit Roll Up
Ingredients
- 5 Mexican Mangos
- 1 Small Orange
- 2 tbsp chamoy
- 1 tbsp Tajin
- 2 tbsp of sugar
- 1 tsp of red chili pepper flakes
You can add more than one teaspoon, however, I like the taste to the chamoy and Tajin in this Mexican fruit roll up recipe to shine! Try not to add over 3 teaspoons or 2 tablespoons of red chili pepper flakes because they can overpower the fruit roll up!
Equipment
- blender or food processor
- oven
- baking sheet
- smoothening spatula
- parchment paper
- refrigerator
Step by Step Instructions On How To Make A Mexican Fruit Roll Up
Step 1: Process the Fruit
During the first step in this Mexican fruit roll-up recipe, you will need to process the fruit. I like doing this by first peeling both the mangos and the oranges. Afterwards, take the seeds or pits out of the fruit and add the remainder of the fruit into the blender. Blend until the mixture is smooth and has a similar texture to smoothies.
Step 2: Bake the Fruit Roll up
Afterwards, get a baking sheet with parchment paper and line it up. On the parchment paper, spray a non-stick spray or butter it so that the fruit roll-up does not get stuck to the pan or paper! I like to add some sugar to the blend before adding the puree onto the baking sheet.
Pre-heat the oven to 350 degrees Fahrenheit. Once it reaches the temperature, pour the mixture onto the parchment paper and smooth using a spatula. Bake for about 25-30 minutes or until the mixture is tightly together. Keep checking every ten minutes so the mango and orange puree does not burn.
Step 3: Add the rest of the Ingredients
Now, onto the spices! When adding the rest of the ingredients in this Mexican fruit roll up recipe, have fun with it! I like to add as many seasonings, Tajin, and Chamoy as possible! Think of these ingredients as toppings.
Step 4: Cut, Peel, Cool, Enjoy, and Store!
The last and final step during this easy Mexican fruit roll up recipe is to use a cookie cutter or sharp knife to cut the Mexican fruit roll up once it is cooled down! Peel them off of the parchment paper, and enjoy! Looking to store these candies? Always refrigerate them as they can go bad quickly without preservatives!
Tips and Tricks
Since this recipe is so easy to do at home, you won’t need a lot of guidance when making them! Instead though, I recommend having fun! Get creative with your mixtures. I know someone who loves adding candies like pop rocks and sour gummy worms as Mexican fruit roll up toppings.
Did you know you can also speed up the hardening process? While the oven does a great job baking these delicious treats, you can also freeze them!
Servings and Preparation Time for these Mexican Fruit Roll-Up Candies
|
Cook Time |
Preparation Time |
Serving Size |
|
25-30 Minutes |
15 Minutes |
1 large tray or 16-24 servings |
What do you think about our take on the Mexican fruit roll-up? Unlike most Mexican foods and sweets, this delicious fruit roll-up is a new concept. While you can simply use a pre-made fruit roll-up candy, it is best to make it from scratch. The finishing touches are the tajin and chamoy!
Don’t forget to let us know what you think in the comments below! We are always looking forward to reading feedback and your thoughts. Do you know anyone interested in a Mexican fruit roll-up? Share this deliciously sweet and sour recipe with them!
FAQs
Are Fruit Roll-Ups unhealthy?
Fruit roll-ups in the stores are unhealthy because they are made with gelatin and sugar. However, homemade fruit roll ups are made with fruit and natural spices!
Is chamoy sweet?
Chamoy is a liquid topping or seasoning that is sweet, spicy, and tangy!
What are Fruit Roll-Ups really made of?
The Fruit roll ups in this recipe are really made of blended fruits with sugar, flavorings, and seasonings!
What is the fruit roll-up trick?
The fruit roll up trick is to harden these delicious snacks in the freezer instead of the oven and referigerator!
Mexican Fruit Roll Up
Equipment
- Blender or Food Processor
- Oven
- Baking sheet
- smoothening spatula
- Parchment Paper
Ingredients
- 5 Mexican Mangos
- 1 Small Orange
- 2 tbsp chamoy
- 1 tbsp Tajin
- 2 tbsp of sugar
- 1 tsp of red chili pepper flakes You can add more than one teaspoon however, I like the taste to the chamoy and Tajin in this Mexican fruit roll up recipe to shine! Try not to add over 3 teaspoons or 2 tablespoons of red chili pepper flakes because they can overpower the fruit roll up!
Instructions
- During the first step in this Mexican fruit roll-up recipe, you will need to process the fruit. I like doing this by first peeling both the mangos and the oranges. Afterwards, take the seeds or pits out of the fruit and add the remainder of the fruit into the blender. Blend until the mixture is smooth and has a similar texture to smoothies.
- Afterwards, get a baking sheet with parchment paper and line it up. On the parchment paper, spray a non-stick spray or butter it so that the fruit roll-up does not get stuck to the pan or paper! I like to add some sugar to the blend before adding the puree onto the baking sheet.
- Pre-heat the oven to 350 degrees Fahrenheit. Once it reaches the temperature, pour the mixture onto the parchment paper and smooth using a spatula. Bake for about 25-30 minutes or until the mixture is tightly together. Keep checking every ten minutes so the mango and orange puree does not burn.
- Now, onto the spices! When adding the rest of the ingredients in this Mexican fruit roll up recipe, have fun with it! I like to add as many seasonings, Tajin, and Chamoy as possible! Think of these ingredients as toppings.
- The last and final step during this easy Mexican fruit roll up recipe is to use a cookie cutter or sharp knife to cut the Mexican fruit roll up once it is cooled down! Peel them off of the parchment paper, and enjoy! Looking to store these candies? Always refrigerate them as they can go bad quickly without preservatives!
Notes
- Since this recipe is so easy to do at home, you won't need a lot of guidance when making them! Instead though, I recommend having fun! Get creative with your mixtures. I know someone who loves adding candies like pop rocks and sour gummy worms as Mexican fruit roll up toppings.
- Did you know you can also speed up the hardening process? While the oven does a great job baking these delicious treats, you can also freeze them!
Casia is a passionate home cook who loves to share her love of Mexican food with the world. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. She is also passionate about teaching others about Mexican cuisine and its rich history. When she is not in the kitchen, Casia enjoys exploring new cultures, traveling, and spending time with her family.