Are you looking for a pickled habanero pepper recipe? We got it. There are so many wonderful things that you can pickle. This is why it has become such an obsession in many people’s lives. While cucumbers are the most popular veggie to use if you’re a fan of spiciness you’ve gotta give habaneros a try! … Read more
Making tamales without corn husks is a quite popular way of enjoying tamales. Although corn husk has beat out other leaves in terms of preference, there are different routes that you can take to get different tastes. Mexico is the world capital of tamales. For this reason, if you travel around this illustrious country, and … Read more
If you love tamales, you´ll definitely give this recipe for tamales de pollo a try. Chicken tamales are the most well-known of the tamales, perhaps because in addition to being quite flavorful, they’re not overly strong in their flavor, so they appeal to most everyone. Kids in Mexico are huge fans of this kind of … Read more
Perhaps you have asked yourself: What does liver and onions taste like? And you have imagined that there is not much sophistication in this popular Mexican dish. Liver with onions is one of those dishes that those who love it when they try it are surprised that more people aren’t joining in on the party! Many … Read more
You can feel like one but you don’t know how to peel a guava. No problem. There’s no fruit quite like the guava. It is just so full of bursting flavor and deliciousness that many people wonder why they didn’t eat it before when they finally get around to trying it for the very first … Read more
The hottest day in Summer is a fantastic moment to learn how to make micheladas with chamoy. A michelada is one of those great refreshing and tasty drinks that make you feel as though the summer, or at least some kind of vacation, has finally arrived! In Mexico, people see it as synonymous with the weekend. … Read more
If you’re fancying chilaquiles for breakfast, you’d probably like to know how to make chilaquiles rojos with eggs. Chilaquiles are pieces of tortillas that are fried and bathed in a savory sauce that reminds one of both a well-textured salad and a heartwarming soup. In Mexico, the most common chilaquiles that you’ll find around are … Read more
Can you eat nopales raw? That’s a question that many foreigners ask. Cactus is a staple in Mexico and it is commonly referred to as nopal or nopalitos. It is fundamental for many people’s diets and as such there are many dishes that include this wonderful, although somewhat subtle tasting, It has a wealth of nutrition … Read more
Are you wondering how to cook lengua in crockpot? A lot of people are put off by the prospect of eating an animal’s tongue, but it’s one of those dishes that you have to try for yourself in order to really find out whether you find it tasty or not. You have to keep an … Read more
Are you wondering how to make bionicos cream? If you love the sweet taste of different fruits you’re sure to fall in love with a fresh bowl of Bionico. This filling salad dessert that’s full of toppings is something that anyone of any age can prepare for themselves and others as well as enjoy at any … Read more
