The history of the word “taco” is unknown. One popular theory traces it to the Taquila region in Mexico, where they were referred to as tacos de tripa (“tripe”). Whether or not this is true, we can be sure that today’s Mexican taco has become a delicacy around the world. The “what rhymes with burrito” … Read more

El Pato sauce is a classic Mexican dip that’s easy to make and requires little time. It’s traditionally served with chilaquiles, but try it in other ways too! This recipe makes enough for 6 people so plan accordingly if you want leftovers! Chilaquiles is a Mexican dish that consists of fried corn tortillas dipped in … Read more

Chilaquiles are a dish traditionally made in Mexico by combining corn tortillas with fried eggs and various other ingredients. It’s best enjoyed as a breakfast dish, but can also be served for lunch or dinner. The name “chilaquiles” is derived from the Nahuatl phrase chilacayolli meaning ‘to break up something into drops’. The “best store-bought … Read more

Chilaquiles is a common breakfast dish in Mexico consisting of fried corn tortillas dipped in salsa and topped with scrambled eggs, cheese, avocado, or another type of meat. The dish may have originated as far back as the early 1900s when it was created by American expats living near Toluca Lake while they were experimenting … Read more