The hottest day in Summer is a fantastic moment to learn how to make micheladas with chamoy. A michelada is one of those great refreshing and tasty drinks that make you feel as though the summer, or at least some kind of vacation, has finally arrived! In Mexico, people see it as synonymous with the weekend. … Read more
If you’re fancying chilaquiles for breakfast, you’d probably like to know how to make chilaquiles rojos with eggs. Chilaquiles are pieces of tortillas that are fried and bathed in a savory sauce that reminds one of both a well-textured salad and a heartwarming soup. In Mexico, the most common chilaquiles that you’ll find around are … Read more
Can you eat nopales raw? That’s a question that many foreigners ask. Cactus is a staple in Mexico and it is commonly referred to as nopal or nopalitos. It is fundamental for many people’s diets and as such there are many dishes that include this wonderful, although somewhat subtle tasting, It has a wealth of nutrition … Read more
Are you wondering how to cook lengua in crockpot? A lot of people are put off by the prospect of eating an animal’s tongue, but it’s one of those dishes that you have to try for yourself in order to really find out whether you find it tasty or not. You have to keep an … Read more
Are you wondering how to make bionicos cream? If you love the sweet taste of different fruits you’re sure to fall in love with a fresh bowl of Bionico. This filling salad dessert that’s full of toppings is something that anyone of any age can prepare for themselves and others as well as enjoy at any … Read more