If you have enjoyed gorditas at a Mexican restaurant, you might have wondered where to buy gordita shells that can make for a special meal at home. Many people are under the impression that there isn’t very much variation when it comes to the world of the tortilla. There is a good chance that most … Read more
Even if they might seem as a complicated dish, you can easily learn how to cook mollejas. Mollejas are one of those foods that warm you up on a cold night. They fill you up when you find yourself to be quite hungry. It may look like an unusual food, but it is full of … Read more
Liver and Onions? Interesting… Yes, this is one of those dishes with an acquired taste. It’s very tasty and delicious, with an interesting and earthy texture. Have you tried it yet? If you like this delicious dish and you don’t know what to serve it with, here we tell you what goes with liver and … Read more
What exactly makes this steak dish so rancher-esque? As one of the most celebrated dishes in all of Mexican cuisine, it is a staple at countless restaurants because of its zesty and savory ingredients. It features the most popular ingredients in Mexican food, namely onion, jalapeño pepper, and tomato, as well as grilled steak. As … Read more
Nopales in a jar might be a well-kept secret for foreigners but certainly not for Mexican people. Since the arrival of the first settlers in Mesoamerica, as well as for the ancient Mexicans, the nopal has been a very important source of food. This is in large part due to its prevalence throughout the continent … Read more