Braised Tofu with Baby King Oyster Mushrooms

Braised tofu with baby king oyster mushrooms…Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce. So comforting, hearty and nourishing! This is an easy and healthy dish, high in protein and full of immune boosting mushrooms, ginger and goji. It’s a perfect fall/winter comfort food that goes […]

Easy Vegan Curry Pot Pie

Easy vegan curry pot pie, packed with vegetables in creamy coconut and almond milk curry. Soul and tummy warming and so satisfying! Here is one of my favorite versions of a pot pie. This is the ultimate meatless winter comfort food with vegetables, tofu and mushrooms in creamy coconut and almond milk curry topped with […]

Butternut Squash and Spinach Lasagna

Totally vegan, protein packed butternut squash and spinach lasagna made from scratch with wholesome ingredients! So rich and creamy, you won’t believe it’s vegan! Layers of butternut squash puree sandwiched between tender baby spinach and creamy cashew cheese filling, and topped with crispy panko (Japanese bread crumbs)! Non-dairy, no soy and can easily be made […]

Vietnamese Bò Bía – Fresh Spring Rolls

Simple, delicious and very refreshing Vietnamese Bò Bía! So easy to make with everything in one roll. No need to prepare separate dipping sauce. It’s a perfect healthy spring appetizer! Vietnamese Bò Bía or fresh spring rolls are very similar to the Po Piah found in Taiwan, Malaysia and Singapore, except the filling is wrapped in […]

Parmesan Polenta Bites

Parmesan Polenta Bites Baked parmesan coated crispy polenta bites. A delicious and nutritious dish that is easy to prepare! The ready-made polenta tubes are pre-cooked and so easy to prepare. Simply cut them into cubes, coat with parmesan cheese, bake and serve with ketchup and some salad. You can find the polenta tubes in most […]

Agedashi Tofu

Lightly battered fried tofu topped with roasted seaweed on a bed of light kombu (kelp) dashi broth. This agedashi tofu is a must try dish for all tofu lovers! This is one of my favorite tofu dish! The tofu is light and crispy from the outside and so soft and silky smooth inside. It is […]

Edamame Gyoza (Japanese Dumplings)

Healthy homemade edamame gyoza (Japanese dumplings) that are full of protein and edamame goodness! These tasty homemade gyoza are filled with edamame, butternut squash (pumpkin) and smooth silken tofu. They are boiled and pan fried to golden perfection! Freezer friendly and made completely from scratch! But believe me, there won’t be any left to freeze! […]

Fried King Oyster Mushrooms

These fried king oyster mushrooms are easy and extremely addictive, a must try for mushroom lovers! Takes less than 25 minutes to make! The weather is getting cooler here in southern California and I have been craving for some savory comfort food like the fried mushrooms that I’ve tried in Taipei. Something hot, crispy and […]

Easy Vegan Cashew Cheese

Super easy and healthy raw vegan cashew cheese that you can whip up in 5 minutes! Paleo, dairy free and gluten free. Vegan cashew cheese is a ‘nut cheese’, made by blending raw soaked cashews with nutritional yeast, water or non-dairy milk, and sweet Dijon mustard. It’s an easy and perfect healthy snack for pot […]

Roasted Maple Kabocha Squash

Make this easy roasted maple kabocha squash (Japanese pumpkin) as a side for your holidays meal! These sweet tender kabocha are tossed with maple syrup and herbs and roasted to golden perfection. Garnished with some roasted pine nuts and fresh pomegranate, it makes a colorful pretty celebration dish that everyone will enjoy! Kabocha (Japanese カボチャ, […]