Making tamales without corn husks is a quite popular way of enjoying tamales. Although corn husk has beat out other leaves in terms of preference, there are different routes that you can take to get different tastes. Mexico is the world capital of tamales. For this reason, if you travel around this illustrious country, and … Read more
If you love tamales, you´ll definitely give this recipe for tamales de pollo a try. Chicken tamales are the most well-known of the tamales, perhaps because in addition to being quite flavorful, they’re not overly strong in their flavor, so they appeal to most everyone. Kids in Mexico are huge fans of this kind of … Read more
Perhaps you have asked yourself: What does liver and onions taste like? And you have imagined that there is not much sophistication in this popular Mexican dish. Liver with onions is one of those dishes that those who love it when they try it are surprised that more people aren’t joining in on the party! Many … Read more
Are you wondering how to cook lengua in crockpot? A lot of people are put off by the prospect of eating an animal’s tongue, but it’s one of those dishes that you have to try for yourself in order to really find out whether you find it tasty or not. You have to keep an … Read more
Green corn tamales with prepared masa rank pretty high in the long list of delicious tamales that are pretty easy to make for those who have little to no experience. And, although they do have a lot of flavor, a major reason why they’re so beloved is that they are typically vegetarian and satisfy the … Read more