Just Mexican Food

Authentic Mexican Hot Chocolate Recipe Abuelita

Today, we’re going to be looking at an authentic Mexican hot chocolate recipe abuelita. Abuelita Mexican hot chocolate is absolutely delicious, and with winter fast approaching, you’ll be needing a warm drink to get you through those cold nights. But what makes a hot chocolate Mexican? How do you make a hot chocolate using the Abuelita chocolate tablets? Let’s take a closer look at an authentic Mexican hot chocolate recipe abuelita.

What Is Traditional Mexican Hot Chocolate?

Mexican hot chocolate is a lot like the hot chocolate you’re already familiar with. However, Mexican hot chocolate is full of spices such as chili and cinnamon. As well as the use of spices, dark chocolate is often used to give it a rich, luxurious flavor. Mexican hot chocolate is not as sweet as American hot chocolate, but I find it to be much more flavorful. Whether Mexican, or American, nothing beats a hot chocolate on a cold night.

Hot Chocolate Abuelita Ingredients

You may be wondering what the ingredients are when it comes to the hot chocolate tablets from Abuelita. Each tablet contains the following:

  • sugar
  • chocolate
  • soy lecithin
  • vegetable oil
  • artificial flavor
  • PGPR
  • cocoa processed with alkali

It’s also worth noting that this product is a “may contain” for the following allergens: egg, milk, peanut, tree nuts and wheat.

Hot Chocolate Abuelita Ingredients

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Hot Chocolate Abuelita Nutritional Information

You may be curious as to the nutritional value of Abuelita hot chocolate. Each 1/4 tablet contains the following:

  • Calories: 100
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Sodium: 0mg
  • Cholesterol: 0mg
  • Carbohydrate: 18g
  • Dietary Fiber: 1g
  • Sugar: 16g
  • Protein: < 1g

How To Make Abuelita Chocolate With Milk

Abuelita hot chocolate comes in a range of different ways. You can buy this product in tablets, bars, granulated, instant and syrup versions. Whichever you’re using, it’s super easy to make. Let’s take a closer look.

Abuelita Hot Chocolate Tablets – Authentic Mexican Hot Chocolate Recipe Abuelita

All you need to do is remove the tablet from the wrapper. Now add around four cups of milk to a saucepan, along with one tablet. Heat over a medium-high heat and mix continuously. The drink is ready once it begins to boil and becomes frothy. Remove from heat and enjoy.

Abuelita Granulated Hot Chocolate

All you need to do is add around 1-2 heaped teaspoons of the granules to a cup of hot milk. Stir well and your drink is ready to enjoy!

Abuelita Hot Chocolate Bars

Break off around half of a Marqueta bar. Add four cups of milk to a pan, along with the the half of the bar. Heat over a medium-high heat and mix well. Remove from heat, serve and enjoy!

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Authentic Mexican Hot Chocolate Recipe Abuelita

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Abuelita Instant Mix Hot Chocolate

All you need to do is sprinkle one packet of instant mix into a mug of hot water of milk. Stir well and serve. Enjoy!

Abuelita Hot Chocolate Syrup

You can use hot or cold milk for this drink. In fact, you can even use ice cream! Just add two tablespoons of syrup and stir well. Serve and enjoy!

You can find out more about the Abuelita Mexican hot chocolate range here.

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Abuelita Hot Chocolate Recipe

If you’re looking to add more flavor to your hot chocolate, take a look at this recipe.

Ingredients

  • 1 Mexican chocolate tablet
  • 2 cups of whole milk
  • 1 cup of regular milk
  • cinnamon powder (to taste)

Recipe – Authentic Mexican Hot Chocolate Recipe Abuelita

Step 1: Dissolve the Tablet

Heat a saucepan over a medium heat and pour in the milk. Once the milk has started to boil, add the Mexican hot chocolate tablet. Once dissolved, sprinkle in the cinnamon powder. Mix well until you have a smooth hot chocolate

Step 2: Serve the Hot Chocolate

Cook for a further five minutes on a low-medium heat. Remove from heat and serve with toppings of your choice, such as whipped cream. Enjoy!

Abuelita Hot Chocolate Recipe

Spicy Abuelita Hot Chocolate Recipe

If you’re looking to spice up your hot chocolate, then look no further. It is extra thick, and extra flavorful. It’s worth noting that this hot chocolate has a good amount of heat, so if you’re unsure how hot you’d like it, add the chili powder gradually and taste as you go. Let’s take a closer look.

Ingredients

  • 1 Mexican hot chocolate tablet
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon of ancho chili powder
  • 1 cinnamon stick
  • 1/2 cup of heavy cream
  • 1 1/2 cups of whole milk
  • 1 teaspoon of vanilla extract
  • whipped cream (to serve)

Recipe

Step 1: Add the Ingredients – Authentic Mexican Hot Chocolate Recipe Abuelita

Add the hot chocolate tablet to a pan, along with the sugar, chili powder, cinnamon stick, heavy cream and whole milk. Mix the hot chocolate well.

Step 2: Simmer the Hot Chocolate

Over a medium heat, simmer the hot chocolate mixture for around five minutes. Be sure that the hot chocolate tablet and sugar are dissolved before moving to the next step.

Step 3: Add Flavor

Remove the saucepan from heat, and add the vanilla. At this point, you can cover the mixture and leave for around an hour to get the most flavor, But you can also just remove the cinnamon stick and serve as is.

Step 4: Serve

Serve hot and sprinkle with an extra helping of ancho chili powder if you like it hot. Add whipped cream to the top. Serve and enjoy!

Conclusion – Authentic Mexican Hot Chocolate Recipe Abuelita

I hope this post has helped you to become more familiar with an authentic Mexican hot chocolate recipe abuelita. Mexican hot chocolate is super easy to make, but it’s one of the most comforting drinks you can enjoy in the colder months. However you decide to make it, it makes for the perfect treat for all of the family.

Do you have any tips or tricks when it comes to making Mexican hot chocolate? If so, please feel free to let me know in the comments below. Sharing is caring!

The Best Authentic Chili Con Queso Recipe

Today, we’re going to be looking at the best authentic chili con queso recipe. When it comes to the perfect cheesy side dish, you absolutely can not go wrong with chili con queso. It’s creamy, velvety and is paired perfectly with a range of dishes, but most commonly, tortilla dips.

If you’re looking for the perfect celebration appetizer, or a way to liven up your midweek meals – then look no further. But how do you go about making an authentic chili con queso recipe? Let’s take a closer look.

What Is A Chili Con Queso?

You’ll likely already be familiar with chili queso, and if you’re not – you’re missing out! Chili con queso, simply translates to chili with cheese. You may know it better as simply “queso”. It can be served as a side dish, appetizer, or even as a simple dip. It mainly consists of chili peppers and melted cheese, and makes the perfect dip for tortilla chips. It’s creamy, rich, with subtle notes of heat. You’ll likely find chili con queso served in Tex-Mex restaurants in the southern US.

Mexican Chili Con Queso Ingredients

Depending on which recipe you’re following, the ingredients can vary massively. The most common ingredients are simply cheese and chili peppers. However, our recipe contains the following:

  • butter
  • onion
  • jalapeno pepper
  • garlic
  • all purpose flour
  • half and half
  • cheddar cheese
  • pepper Jack cheese
  • cumin
  • salt
  • diced tomatoes
  • red pepper flakes
  • cilantro
Mexican Chili Con Queso Ingredients

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Mexican Chili Con Queso Nutritional Information

You may be curious as to the nutritional value of Mexican chili con queso. Each 1/4 cup serving provides the following:

  • Calories: 253
  • Fat: 21g
  • Saturated Fat: 13g
  • Carbohydrates: 8g
  • Sugar: 1g
  • Fiber: 1g
  • Protein: 10g
  • Sodium: 275mg
  • Cholesterol: 64mg

How To Make Authentic Chili Con Queso Recipe

Let’s get down to the reason you’re here – how to make chili con queso! This recipe is inspired by one from Once Upon a Chef. Let’s take a closer look at how to make this Mexican favorite.

Ingredients

  • 3 tbsp of butter (unsalted)
  • 1 diced yellow onion
  • 1 diced large jalapeno pepper
  • 4 minced garlic cloves
  • 2 cups of milk (half and half)
  • 3 tbsp of all purpose flour
  • 1 cup of sharp cheddar cheese
  • 1 cup of pepper Jack cheese
  • 1/2 tsp of salt
  • 1/4 tsp of cumin
  • 1/4 tsp of red pepper flakes
  • 2 tbsp of the flesh of tomatoes
  • sprinkle of chopped cilantro

Recipe

Step 1: Cook The Veggies

Heat a pan over a medium heat. Melt the butter. Once melted, add the jalapenos and onions. Stir often and cook until the veggies are soft. This should take around five minutes. Now throw in the garlic and cook for a further 30 seconds. Next, sprinkle in the flour and stir for around a minute.

Step 2: Simmer The Mixture – Authentic Chili Con Queso Recipe

Gradually add the half and half, mixing continuously as you go. Once the flour has completely dissolved, bring the mixture to a simmer and leave to thicken for several minutes. Once thickened, reduce to heat and slowly add the cheese. Be sure to add gradually and only add the next batch until the previous batch has completely melted. Once all cheese has been added, add the salt, cumin and tomatoes.

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Authentic Chili Con Queso Recipe
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Step 3: Season And Serve

Add the red pepper flakes, and adjust any seasonings (e.g. more salt/pepper etc.) to your taste. Add more milk if the mixture seems to thick, or add more flour if the mixture seems to thin. Serve in a bowl, and ensure it’s hot for best results. Reheat in the microwave if the mixture has cooled too much.

Best Chili Con Queso Recipe

This authentic chili con queso recipe is by far my favorite. It’s full of flavor and once you start eating this tasty dish, you definitely won’t be able to stop! Let’s take a closer look at how to make this popular appetizer.

Ingredients

  • 1/2 cup of milk
  • 1/2 cup of water
  • 1/2 cup of heavy cream
  • 2 tablespoons of corn starch
  • 2 teaspoons of vegetable oil
  • 1 diced medium onion
  • 1 diced red bell pepper
  • 15oz diced tomato
  • 8oz diced green chiles
  • handful of sliced scallion
  • 16oz of American cheese
  • 1lb of ground beef
  • 3 tablespoons of chili powder
  • 1 teaspoon of salt
  • 1 bag of chips (to serve)

Recipe

Step 1: Cook The Meat And Veggies

Grab a large skillet and pour in the vegetable oil. Heat over a medium heat. Add the bell pepper and yellow onion and leave to cook for around two minutes; at this point, the veggies should have began to soften. Now add the chili seasoning, along with the ground beef. Leave to cook until the beef is completely cooked through. This should take around 5 minutes. Once cooked, remove the pan from heat.

Step 2: Thicken The Queso – Authentic Chili Con Queso Recipe

Using a small pan, add the heavy cream and milk. Use a whisk to whisk well until the mixture comes to a boil. Once boiling, remove from heat. In a separate bowl, add the corn starch and water and mix well to make a slurry. Gradually add the slurry to the milk mixture and mix well. Once mixed, bring to a simmer on a medium heat.

Step 3: Season And Serve

Season with salt and gradually add the cheese. Only add the next batch of cheese once the batch before is completely melted. Once all the cheese has melted, add the chiles and tomatoes. Mix well. Serve queso and sprinkle scallions over the top for garnish. Serve and enjoy!

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Conclusion – Authentic Chili Con Queso Recipe

I hope this post has given you the best authentic chili con queso recipe. Chili con queso is super easy to make and it’s one of the best appetizers for all of the family!

Do you have any tips or tricks when it comes to making chili con queso? If so, please feel free to let me know in the comments below. Sharing is caring!

Best Onion For Fajitas: White, Red Or Yellow?

Today, we’re going to be looking at what is the best onion for fajitas. There are many varieties of onion, and all of them work well in different dishes. Whether you like a sharp onion taste, or a slightly sweet taste when it comes to onions – there’s an onion for everyone! Onions are an important ingredient in many dishes; one of them being fajitas. But what is the best onion for fajitas? Let’s take a closer look.

What Is White Onion?

White onion has quite a mild flavor, and is quite light in comparison to other types of onion. They have quite a short shelf life; this is because they are high in sugar and low in sulphur. White onions are most often used in Mexican dishes for their versatility.

What Is Yellow Onion?

The yellow onion (sometimes known as the brown onion) is the strongest flavor of the three onions we’re looking at. It can look white inside, or sometimes have a greenish tinge. It’s higher in sulphur, which is why this particular type of onion has a much stronger, eye-watering flavor.

What Is Red Onion?

If you’re looking for a mild, sweet onion that is perfect for caramelizing and adding sweetness to your dishes, the red onion is the best choice for you. It usually has a purple skin and is commonly used in cooking, but the skin is so vibrant, that it’s also used as a dye.

Nutritional Information Of White Onions

You may be curious as to the nutritional value of white onions. Each one cup of white onions contains the following:

  • Calories: 40
  • Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugar: 7g
  • Fat: 0.2g
  • Protein: 2g
  • Sodium: 6mg

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Nutritional Information Of Yellow Onions

You may be curious as to the nutritional value of yellow onions. Each one cup of yellow onions contains the following:

  • Calories: 40
  • Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugar: 7g
  • Protein: 1g
  • Fat: 0.2g

Nutritional Information Of Red Onions

You may be curious as to the nutritional value of red onions. Each one cup of red onions contains the following:

  • Calories: 40
  • Carbohydrates: 11g
  • Dietary Fiber: 1.6g
  • Sugar: 5g
  • Fat: 0.1g
  • Protein: 1g
  • Sodium: 3mg

What Kind Of Onion For Fajitas?

When it comes to fajitas, you can use any type of onion. I’ve found that white, yellow and red onions all work well when it comes to fajitas. It just depends on the intensity of flavor you want from your onions. I prefer red onions because they’re sweeter, and counteract the heat. However, red onions aren’t common in Mexican cooking, as they’re not as powerful in flavor like white or yellow onions.

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Best Onion For Fajitas
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White Or Yellow Onion For Fajitas?

There isn’t too much difference when it comes to white or yellow onions. White onions are most often used in Mexican cuisine. This is because they have the strongest flavor, and they’re the most crisp. If you’re looking to add intense flavor into your fajitas, white onion is the onion to choose.

To put it simply, white onions have a “kick” and are the strongest in flavor. Yellow onions are not quite as strong, but still have a good flavor. Red onions are sweeter and add color to any dish you’re making. Red onions are not typically used in traditional Mexican cooking.

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How To Cut Onions For Fajitas

Cutting an onion couldn’t be easier. All you need to do is:

Step 1: Peel And Cut

Firstly, you’ll need to peel the onion. Once peeled, cut in half.

Step 2: Trim And Cut – Best Onion For Fajitas

Lay one half flat on your chopping board and cut off the stem and the root of the onion. Position the knife at an angle and follow the lines of the onion. Slice at an angle and keep following the onion layers with the onion lines. Once you reach the center, turn on it’s side and keep cutting until fully sliced.

How To Cook Onions For Fajitas

All you need to do is add the onions to a pan with hot oil. Leave to cook for around 5 minutes, until the onions become soft and translucent. At this point, you can add any herbs and spices of your choosing. Mix well. Remove from heat and serve. You can serve this dish with chicken, steak or any meat/seafood of your choice. Once it’s wrapped in a tortilla, these fajitas are absolutely incredible. Enjoy!

Fajitas Veggies Recipe – Best Onion For Fajitas

If you’re looking for my ideal fajitas veggies recipe (including sweet red onions, of course), this is my favorite recipe.

Ingredients

  • 4 thinly sliced bell peppers
  • 1 thinly sliced red onion
  • 2 minced garlic cloves
  • 1 tsp of cumin
  • 1 tsp of chili powder
  • 3/4 tsp of salt
  • 1/2 tsp of paprika
  • 1/2 tsp of oregano
  • 1 tbsp of canola oil

Recipe

Step 1: Cook The Veggies

Grab a pan and heat the canola oil over a high heat. Once hot, add the bell peppers, garlic and red onion slices. Leave to cook for around 5 minutes, stirring often as it cooks.

Step 2: Season The Veggies

Now add the cumin, chili powder, salt, paprika and oregano to the vegetables and mix well. Taste and adjust the seasonings if necessary. Remove from heat and serve. You can serve in a tortilla with meat or seafood of your choice; such as chicken, steak or shrimp. Enjoy!

Conclusion – Best Onion For Fajitas

I hope this post has helped you to become more familiar with the best onion for fajitas. Although white onions are the most traditional in Mexican cuisine, you can choose whichever onions you like best. My favorite is red, because I like the sweetness that they bring to the dish.

Do you have any tips or tricks when it comes to the best onions for fajitas? If so, please feel free to let me know in the comments below. Sharing is caring!

The Best Baked Mexican Chicken Breast Recipes

Today, we’re going to be looking at the best baked Mexican chicken breast recipes. Baked chicken breast is one of the easiest meals you can make at home, and paired with the flavorings and spices of Mexican cuisine, it tastes even more delicious.

You can serve these recipes with side dishes of your choice, such as rice, tortilla chips, tacos or refried beans. With the winter months fast approaching, these make for the perfect comfort meals. But how do you go about making the best baked Mexican chicken breast recipes? Let’s take a closer look.

What Is Mexican Chicken Breast?

Baked Mexican chicken breast is exactly as it sounds. It’s chicken that is cooked in the oven and spiced with Mexican flavors. Whether that be a combination of dry spices, a Mexican marinade or even using a store bought taco seasoning. It’s super easy to bring Mexican cuisine into your everyday cooking and we’re here to show you how.

Ingredients In Mexican Chicken Breast

When it comes to making Mexican chicken breast, you can use a range of herbs and spices. This will vary depending on the recipe you’re following. Some of the most popular ingredients in this dish (besides chicken breast, of course) are:

  • chili powder
  • cumin
  • salt
  • black pepper
  • paprika
  • garlic powder
  • onion powder
  • oregano
  • red pepper flakes
  • olive oil

This list is by no means exhaustive and you can experiment with a range of herbs and spices if you’re making your own seasoning.

Ingredients In Mexican Chicken Breast

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Nutritional Value Of Mexican Chicken Breast

Depending on which ingredients you use, the nutritional value may change slightly. However, if you use the seasonings above, alongside oil and chicken breast, each serving will contain the following:

  • Calories: 253
  • Carbohydrates: 1g
  • Protein: 24g
  • Fat: 16g
  • Cholesterol: 72mg
  • Sodium: 333mg
  • Fiber: 1g
  • Sugar: 1g

Mexican Baked Chicken Breast Boneless Recipe

Let’s get down to the reason you’re here: the best Mexican baked chicken breast recipes!

Ingredients – Baked Mexican Chicken Breast Recipes

  • 2 skinless and boneless chicken breasts
  • 1/4 cup of olive oil
  • 4 teaspoons of taco seasoning (homemade or store bought)
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 lime
  • 1 orange
  • 3 cloves of garlic

Recipe

Step 1: Prepare The Chicken

Pat chicken breasts dry and place on chopping board. Cut the breast sideways so you have two fillets from each breasts. You can use a meat mallet, if needed. Repeat with second chicken breast.

Step 2: Marinate The Chicken – Baked Mexican Chicken Breast Recipes

Pour oil into a dish, along with the salt, sugar, taco seasoning, garlic, zest of a lemon and zest of a lime. Mix well and then add the chicken fillets into the mixture. Ensure the fillets are coated well. Cover and place in the refrigerator for at least 20 minutes.

Step 3: Cook The Chicken

Place mixture into an ovenproof dish and cook at 375 degrees for around 25-30 minutes, or until the juices run clear. Remove from oven and enjoy!

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Baked Mexican Chicken Breast Recipes

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Healthy Mexican Chicken Bake Recipe

The next recipe is a slightly healthier option and is inspired by a recipe from Laughing Spatula. Let’s take a closer look.

Ingredients – Baked Mexican Chicken Breast Recipes

  • 2 diced chicken breasts
  • 1 cup of drained black beans
  • 1 can of roasted diced tomatoes
  • 1 diced bell pepper
  • 1/2 cup of chopped onion
  • 1 cup of Mexican style cheese

For The Spice Mix:

  • 1 tablespoon of chili powder
  • 2 teaspoons of ground cumin
  • 2 tablespoons of flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
 

Recipe

Step 1: Prepare The Dish

Preheat your oven to 375F and spray an ovenproof dish with non-stick spray. Place all spice mix ingredients into a bowl and set aside. Now place the tomatoes, onions, peppers and chilies into the ovenproof dish, along with half the spice mix and mix well. Now add your diced chicken, along with the rest of the spice mixture. Coat well.

Step 2: Cook The Chicken

Place dish in the center of your preheated oven for around 20 minutes. Now, remove and sprinkle cheese over the top. Bake for another further 10 minutes, or until the juices of the chicken run clear. Serve and enjoy!

Easy Mexican Chicken Breast Recipe

Ingredients

  • 4 chicken breasts
  • 1/4 cup of vegetable oil
  • 4 tablespoons of taco seasoning

Recipe

Step 1: Prepare Chicken

Flatten breasts with a rolling pin after removing any fat. Flatten until an even level throughout. Once flat, fill a bowl with warm water, and add around 1/4 cup of salt. Once the salt has dissolved, brine the breasts by adding them to the salty water and leaving for around 15 minutes. Preheat your oven to 450F. After 15 minutes, remove and pat dry.

Check Out The Most Delicious Authentic Chori Pollo Recipe

Step 2: Season Chicken – Baked Mexican Chicken Breast Recipes

Place breasts onto a baking sheet and coat both sides of each breast with the oil. Once oiled, evenly coat with taco seasoning. Be sure to season both sides of each breast.

Step 3: Bake Chicken

Place chicken into the center of your preheated oven for around 10-20 minutes, until the juices run clear and the internal temperature is 165F. Remove chicken from oven and leave to rest for 5-10 minutes before serving. Serve and enjoy!

Conclusion – Baked Mexican Chicken Breast Recipes

I hope this post has given you an idea of just a few of some of the best baked Mexican chicken breast recipes. Mexican chicken breast is one of the easiest dishes to make, and also one of the tastiest! It requires very little effort so it’s perfect for those midweek family meals.

Do you have any tips or tricks when it comes to making Mexican chicken breast? If so, please feel free to let me know in the comments below. Sharing is caring!

The Best Vegan Pinto Bean Soup Recipes

Today, we’re going to be taking a look at the best vegan pinto bean soup recipes. In more recent years, the vegan diet has become increasingly popular. With many people trying to find ways to help the planet, veganism is one of the best choices you can make. While it’s becoming easier to source vegan meals, nothing beats a homemade meal; especially with fall and winter fast approaching. So which are the best vegan pinto bean soup recipes available? Let’s take a closer look.

What Are Pinto Beans?

You’ll likely already be familiar with pinto beans, or you may know them by their Spanish name, which is frijoles pintos. The name translates simply to “painted bean”. This bean is a common bean and is actually one of the most popular beans in the US and Mexico. You can eat them in a variety of ways, including whole or refried. Pinto beans are seen as a healthy food and a great addition to your diet.

Ingredients In Pinto Bean Soup

The ingredients in pinto bean soup can vary depending on which recipe you’re following, or which manufacturer you’re buying from. However, our favorite recipe (which we’ll be looking at later) contains the following ingredients:

  • olive oil
  • onion
  • fire roasted tomatoes
  • garlic cloves
  • carrots
  • potato
  • oregano
  • dried cumin
  • paprika
  • red pepper flakes
  • bay leaves
  • vegetable broth
  • salt
  • pepper
  • pinto beans
Ingredients In Pinto Bean Soup

Nutritional Information Of Pinto Bean Soup

You may be curious as to the nutritional information of pinto bean soup. Each average serving of pinto bean soup contains the following:

  • Calories: 210
  • Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 9g
  • Sugar: 5g
  • Protein: 9g

How Do You Make Vegan Pinto Beans?

Pinto beans are naturally vegan, so you don’t have to do anything! All beans are suitable for consuming when following a plant-based diet. Not only that, but they are a great source of protein and are very versatile. You can use them in a variety of dishes, such as tacos, soups, or even baked potatoes.

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Can You Eat Pinto Beans On A Plant-Based Diet?

Absolutely! In fact, we encourage you to add pinto beans to your diet if it’s plant-based. They’re a good source of protein and are extremely nutritious. All beans are suitable for a vegan diet, and are delicious too!

What Vegetable Goes With Pinto Beans?

There are many vegetables that work well with pinto beans. However, my favorite will always be potatoes. The combination of potatoes and pinto beans is absolutely delicious! If you’re feeling more adventurous with your cooking, vegetables like okra and turnip are also good options.

Are Chipotle’s Pinto Beans Vegan?

If you’re following a vegan diet, we have some good news for you – their pinto beans are completely vegan! In fact, Chipotle state that all of their beans, rice, chips, tortillas, veggies, guac and salsas are vegan and vegetarian friendly.

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Vegan Pinto Bean Soup Recipes
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Vegan Pinto Bean Soup Recipes: #1

Let’s take a look at how to make a delicious vegan pinto bean soup. This recipe is inspired by one from Ela Vegan.

Ingredients

  • 1 tablespoon of olive oil
  • 1 medium diced onion
  • 1 can of fire roasted tomatoes
  • 3 minced garlic cloves
  • 2 diced carrots
  • 1 medium diced potato
  • 1 teaspoon of oregano
  • 1 teaspoon of dried cumin
  • 1 teaspoon of paprika
  • red pepper flakes (to taste)
  • 2 bay leaves
  • 2 cups of vegetable broth
  • salt (to taste)
  • pepper (to taste)
  • 2 cans of pinto beans

Recipe

Step 1: Cook Veggies

Add some oil to a pot and heat over a medium heat. Once hot, add the onions and cook for around 5 minutes. Be sure to stir often. Now add the carrots, potato, tomatoes, garlic, bay leaves and spices. Cook for a further two minutes. At this point, add your vegetable broth to the pot.

Step 2: Simmer – Vegan Pinto Bean Soup Recipes

Once boiling, leave to simmer for around 15 minutes. At this point, add the cans of pinto beans and leave for another 10 minutes. You may need to add water if the mixture is looking a little dry. Once the vegetables are soft, you can remove from heat.

Step 3: Blend

Remove around half of the mixture and place into a blender. Blend until you’re happy with the consistency and then pour back into the pot and mix well.

Step 4: Serve

Season with salt and pepper, as well as adding any other spices to your tastes. Pour into a bowl and your soup is ready to serve. Enjoy!

Vegan Pinto Bean Soup Recipes: #2

The next recipe we’re looking at is equally delicious. Let’s take a closer look.

Ingredients

  • 1 cup of dried pinto beans
  • 1 tablespoon olive oil
  • 1 large onion
  • 1 teaspoon garlic
  • 1 teaspoon rosemary
  • 4 cups water
  • 4 chopped potatoes
  • 2 diced carrots
  • 2 diced tomatoes
  • salt and pepper (to taste)

Recipe – Vegan Pinto Bean Soup Recipes

Step 1: Soak The Beans

Place beans in cold water and leave to soak for at least a few hours. Rinse and drain when ready to use.

Step 2: Cook The Veggies

Pour oil into a pot. Once hot, add the garlic, rosemary and onions and cook until soft. Now pour in the water and add the beans, carrots, potatoes and tomatoes. Once boiling, reduce heat and leave for around an hour until the vegetables are softened.
 

Step 3: Blend

Using an immersion blender (or normal blender), blend the soup and then pour back into the pot once it reaches the consistency you require. Season with salt and pepper. Enjoy!

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Conclusion – Vegan Pinto Bean Soup Recipes

I hope this post has given you some of the best ideas for vegan pinto bean soup recipes. The best part about this dish is that not only is it vegan, but it’s also super easy to make. You can also adapt these recipes to suit your taste preferences.

Do you have any tips or tricks when it comes to making vegan pinto bean soup? If so, please feel free to let me know in the comments below. Sharing is caring!