It is not uncommon to wonder to yourself ‘what is rose meat’, especially if you are looking up authentic Mexican dishes. Rose meat is typically referred to in Spanish as Suadero, which is delicious and surprisingly easy to cook. It is also important to understand though that this rose meat cut is not easy to … Read more
“Chilaquiles” is a corn tortilla dish typically made with fried or toasted strips of Mexican green plantain, chopped and mixed into it. It’s usually topped with crumbled “tortillas,” cheese, and crema. “Chilaquiles What Is” is a question that has been asked many times before. The word “chilaquiles” can be translated to mean “grilled corn tortillas … Read more
A traditional Mexican breakfast casserole, chilaquiles are a dish of tortillas dipped in an egg and tomato sauce. The ingredients for the sauce can vary from a simple dash of red or green hot pepper flakes to cream cheese and sour cream The “easy chilaquiles” are a traditional Mexican dish. They are made with corn … Read more
White cheese is a type of dairy product that has become popular in Mexican cuisine. It can be made from cow’s milk, sheep’s milk or goat’s milk and most white cheeses are aged for at least one month to produce the desired texture and taste. The word “white” refers to the color of its ingredients … Read more
Chilaquiles Rojos Sauce is a side dish that consists of fried tortillas, pinto beans and tomatoes with sauce. This recipe can be made in bulk to serve as many people as desired. This Mexican dish is easy to make and affordable when ingredients are purchased at the local grocery store or some other place. It’s … Read more