El Pato sauce is a classic Mexican dip that’s easy to make and requires little time. It’s traditionally served with chilaquiles, but try it in other ways too! This recipe makes enough for 6 people so plan accordingly if you want leftovers! Chilaquiles is a Mexican dish that consists of fried corn tortillas dipped in … Read more
Chilaquiles are a dish traditionally made in Mexico by combining corn tortillas with fried eggs and various other ingredients. It’s best enjoyed as a breakfast dish, but can also be served for lunch or dinner. The name “chilaquiles” is derived from the Nahuatl phrase chilacayolli meaning ‘to break up something into drops’. The “best store-bought … Read more
Chilaquiles is a common breakfast dish in Mexico consisting of fried corn tortillas dipped in salsa and topped with scrambled eggs, cheese, avocado, or another type of meat. The dish may have originated as far back as the early 1900s when it was created by American expats living near Toluca Lake while they were experimenting … Read more
You will never have to wonder again about how to make pina empanadas as this recipe takes you step by step on how to make this delicious treat. It is simple, easy, and you will have more than enough for leftovers! Pineapple empanadas are savory and made with minimal ingredients. It should take you less … Read more
Chilaquiles are a traditional Mexican dish made from corn tortillas, usually fried in lard or oil and shredded chicken. They’re meant to be eaten with sour cream, cheese, and salsa. Some people make them thinner by using masa harina instead of corn flour as the dough for their tortillas. The dish is often topped with … Read more