Liver and Onions? Interesting… Yes, this is one of those dishes with an acquired taste. It’s very tasty and delicious, with an interesting and earthy texture. Have you tried it yet? If you like this delicious dish and you don’t know what to serve it with, here we tell you what goes with liver and onions.
A History of This Authentic Mexican Dish
Liver with Onions.- A dish that is more than 700 years old, a classic of Mexican Canteens, with a very strong and sometimes bitter flavor but high in protein, Vitamin A, and easy to cook. It was part of the star dishes until the late 80s. Its origins are in Spain, the meat was for the nobles and the viscera was for the rest of the people.
Nowadays, it remains a delight for demanding palates.
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What To Serve With Liver And Onions?
This dish has as its main ingredient; the liver, whether from lamb, beef or pork.
The original recipe has garlic, parsley and onion, all flavored with a bay leaf, a splash of cider, salt and pepper to taste.
In France, it is prepared with butter and bacon. In Spain, they put sweet paprika and garlic. In Peru, it is marinated in a mixture of vinegar and chili peppers. In Colombia, there is a version with cream sauce and mustard.
In Mexico, we sauté the onions and garlic in oil until caramelized, then we add the liver and serve it, accompanied by beans, rice or mashed potatoes, and obviously… you cannot miss the corn tortillas.
10 Side Dishes For Liver And Onions You Got To Try!
1.- Sweet potato with some butter.
2.- Mac and Cheese.
3.- Smashed potatoes.
4.- Rice.
5.- Refried beans or Pot beans.
6.- Grilled sweet corn.
7.- Sautéed asparagus.
8.- Steamed vegetables like broccoli and carrot.
9.- Couscous with peas.
10.- French fries.
What Goes Well With Liver And Onions?
Personally, I definitely enjoy a good liver dish with a glass of red wine. Shiraz or Cabernet Sauvignon is a perfect pairing. And if you prefer, you can try this with a craft Pale Ale beer, for a contrasting and delicious experience.
My Recipe For Liver and Onions
Ingredients:
- 1 white onion (sliced thinly)
- 1 handful of fresh flat-leaf parsley (chopped)
- 1 garlic clove (minced)
- 2 tbsp of corn oil
- 1 tsp of butter
- 1 liver – 300g approximately (cut into cubes)
- 50 ml of dark beer
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Instructions:
Step 1: Heat the butter and the oil in a pan.
Step 2: Sliced the onion thinly and sauté until caramelized.
Step 3: Add the liver and stir.
Step 4: Add the dark beer, simmer until it reduces… and drink the rest!
Step 5: Season with salt and pepper.
Serve and enjoy!
And remember, this life trip is about enriching your days and your palate with unforgettable moments and flavors.
This is definitely a dish you cannot miss to give a try!
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Liver and Onions
Ingredients
- 1 white onion sliced thinly
- 1 handful of fresh flat-leaf parsley chopped
- 1 garlic clove minced
- 2 tbsp of corn oil
- 1 tsp of butter
- 1 liver - 300g approximately cut into cubes
- 50 ml of dark beer
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Instructions
- Heat the butter and the oil in a pan.
- Sliced the onion thinly and sauté until caramelized.
- Add the liver and stir.
- Add the dark beer, simmer until it reduces… and drink the rest!
- Season with salt and pepper.
- Serve and enjoy!
